Classic Potato Salad

Name: Classic Potato Salad
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Potato salad recipes
Ingredients: Potatoes; White onion; Parsley; Fresh cucumber; Pickled cucumber; Egg; Radish; Mayonnaise; Olive oil; Mustard; Brine; Salt

Recipe from Topfood

10695 views

Cooking time: 20 min

Servings 1

A delicious salad with a boiled egg, potatoes and fresh vegetables would be a great dish for the whole family. In the classic recipe, the salad is dressed with a dressing of mustard, oil and mayonnaise, but you can use vegetable oil or sour cream. You can also change the ingredients. Be sure to try making it for the kids!

Potatoes

1 pcs.
White onion

pcs.
Parsley

pcs.
Fresh cucumber

pcs.
Pickled cucumber

cups
Egg

1 pcs.
Radish

pcs.
Mayonnaise

cups
Olive oil

2 tbsp.
Mustard

1 tbsp.
Brine

cups
Salt

tsp.

Calories

173 kcal
Protein

4 g
Fat

10 g
Carbohydrates

16 g

Take a large pot, boil water and salt to taste.
Rinse and peel the potatoes well. Cut the potatoes into cubes.
Put the potatoes in boiling water and simmer for about 15 minutes. The potatoes are ready when you can easily break them apart with a fork. Drain, put the potatoes in a colander and rinse with cold water.
Wash the eggs and boil them for 10 minutes over medium heat. Let cool and finely chop.
Wash and chop the parsley. Rinse cucumbers, cut into small pieces. Wash and finely chop the radish. Slice your pickles. Peel and peel the onion and cut into rings.
Place the parsley, fresh and pickled cucumbers, eggs, radishes and fresh onions in a bowl. Add the cooled potatoes.
Make the dressing for the salad. Take a deep bowl. Mix mayonnaise, oil, mustard, brine. Salt and pepper to taste. Add the dressing to the salad and mix well.
Garnish the salad with finely chopped onions and herbs. Bon Appetit!