Calories
173 kcal
Protein
4 g
Fat
10 g
Carbohydrates
16 g
Take a large pot, boil water and salt to taste.
Rinse and peel the potatoes well. Cut the potatoes into cubes.
Put the potatoes in boiling water and simmer for about 15 minutes. The potatoes are ready when you can easily break them apart with a fork. Drain, put the potatoes in a colander and rinse with cold water.
Wash the eggs and boil them for 10 minutes over medium heat. Let cool and finely chop.
Wash and chop the parsley. Rinse cucumbers, cut into small pieces. Wash and finely chop the radish. Slice your pickles. Peel and peel the onion and cut into rings.
Place the parsley, fresh and pickled cucumbers, eggs, radishes and fresh onions in a bowl. Add the cooled potatoes.
Make the dressing for the salad. Take a deep bowl. Mix mayonnaise, oil, mustard, brine. Salt and pepper to taste. Add the dressing to the salad and mix well.
Garnish the salad with finely chopped onions and herbs. Bon Appetit!
Bon Appetit!
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