Calories
126 kcal
Protein
5.6 g
Fat
1.8 g
Carbohydrates
22.7 g
Wash the potatoes under running water, then peel and cut in half. Transfer the potatoes to the pot, fill with water and add salt. Cook for about 20 minutes until tender. Finally, drain the water and let cool.
Rinse the cucumbers under running, cut into rings.
Peel the garlic, crush in a press.
Rinse the mint and finely chop.
Combine all ingredients and transfer to a large bowl.
To cool a hot potato, transfer it to the large bowl and pour in ice. This method preserves the color and taste of potatoes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Potato salad is a perfect side for any kind of meat. If you don’t have time for ...
Olivieh salad was the most popular dish among Russian aristocracy. But after Gre...
Do you want to surprise your guests for holiday? Then cook the Russian salad mad...
If you like Olivieh salad, but stick to a healthy lifestyle, make it with thebak...
An unusual recipe for potato salad with pickled cucumbers, fresh herbs and radis...
A delicious salad with a boiled egg, potatoes and fresh vegetables would be a gr...
Olivier, the Russian salad, which is cooked for winter holidays. It became famou...
The easiest side dish for any kind of meal. It is made of potatoes, herbs and ma...
A very quick and easy vegetable salad made of potatoes, parsley, garlic and spic...
Are you bored of traditional Olivier salad? Put the new ingredients and the tast...
Step by step recipes
1320 recipes
