Garlic potato salad

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Recipe from Topfood
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30 min
2021-12-10-j2ubg7-traditional-moroccan-potato-salad-pqswdm6
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Updated 18.08.2022
A very quick and easy vegetable salad made of potatoes, parsley, garlic and spices. This is a perfect dish for parties and family dinners, you spend spend a little time for cooking. Serve hot with barbecued chicken, steak, bratwurst, baked ham, grilled salmon or any fishes.

Ingredients
servings

  • Potatoes
    0,3 lb
  • Garlic
    2 cloves
  • Parsley
    1 sprig
  • Vegetable oil
    1,5 tbsp.
  • Whine vinegar
    1,5 tbsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    403 kcal

  • Protein

    3.8 g

  • Fat

    30.6 g

  • Carbohydrates

    30.1 g

Method

  • Wash the potatoes under running water, then peel and cut in half. Transfer the potatoes to a pot, fill with water. Cook for about 20 minutes until tender. Drain the potatoes, cut into slices.

  • Peel the garlic. Crush in a press or finely chop.

  • Wash the parsley under running water, finely chop.

  • Combine the chopped potatoes and parsley, crushed garlic in a salad bowl. Pour in oil and vinegar. Season to your taste and mix well. Serve hot!

Bon Appetit!

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