Garlic potato salad

Recipe from Наталья

11983 views

Cooking time: 30 min

Servings 1

A very quick and easy vegetable salad made of potatoes, parsley, garlic and spices. This is a perfect dish for parties and family dinners, you spend spend a little time for cooking. Serve hot with barbecued chicken, steak, bratwurst, baked ham, grilled salmon or any fishes.

Potatoes

0,3 lb
Garlic

2 cloves
Parsley

1 sprig
Vegetable oil

1,5 tbsp.
Whine vinegar

1,5 tbsp.
Ground black pepper

to taste
Salt

to taste

Calories

403 kcal
Protein

3.8 g
Fat

30.6 g
Carbohydrates

30.1 g

Wash the potatoes under running water, then peel and cut in half. Transfer the potatoes to a pot, fill with water. Cook for about 20 minutes until tender. Drain the potatoes, cut into slices.
Peel the garlic. Crush in a press or finely chop.
Wash the parsley under running water, finely chop.
Combine the chopped potatoes and parsley, crushed garlic in a salad bowl. Pour in oil and vinegar. Season to your taste and mix well. Serve hot!