Mustard potato salad

Recipe from Наталья

9706 views

Cooking time: 50 min

Servings 1

An unusual recipe for potato salad with pickled cucumbers, fresh herbs and radish. Add more spices and serve cold. If you don’t have pickled cucumbers, replace them with fresh ones. Potato salad can be served with grilled shrimps, meat, ribs or sausages.

Potatoes

lb
Eggs

pcs.
Radish

pcs.
Pickled cucumber

1 pcs.
Stalk celery

pcs.
Chopped onion

cups
Cucumber marinade

tbsp.
Mayonnaise

2 tbsp.
Milk

tsp.
Dijon mustard

to taste
Herbs

to taste
Spices

to taste

Calories

267 kcal
Protein

11.6 g
Fat

7.1 g
Carbohydrates

41.8 g

Fill a pot with water, add eggs. Bring to a boil. As soon as the water boils, cook again for about 10 minutes. Then drain water, pour in cold water and peel. Separate yolks from whites.
Wash the potatoes under running water, then peel and cut into small pieces. Transfer the potatoes to the pot, fill with water and add salt. Cook for about 20 minutes until tender. Finally, drain the water and let the vegetables cool.
Rinse the radish, celery and herbs in cold water. Then finely cut.
Peel the onion, then finely cut.
Finally cut the egg whites.
Cut the pickled cucumber into rings. Mash the yolks with a fork. Add mustard, marinade, mayo and milk. Stir well.
Combine all ingredients to a large bowl. Mix well. Season to your taste.