Calories
622 kcal
Protein
29.7 g
Fat
40 g
Carbohydrates
36.3 g
Pour water in a pot, put the carrots and potatoes to boil. Then peel the vegetables and cut into cubes.
Make eggs hard-boiled. Cook them for 10 minutes after boiling. Then cut into cubes.
Next, cut the pickled cucumbers into cubes.
Peel the onion and finely cut it.
Open canned green peas and pour off the water.
In another pot, cook the beef meat in a salted water. Then leave to cool and cut it.
Cut the apples into cubes. Put all the ingredients into a bowl and mix. Season with mayonnaise and spices to your taste.
Bon Appetit!
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