Potato salad

Name: Potato salad
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: Potato salad recipes
Ingredients: Potatoes; Shallots; Cornichons; Capers; Mayo; Olive-oil; White wine vinegar; Herbs

Recipe from Наталья

4462 views

Cooking time: 1 hour

Servings 10

The easiest side dish for any kind of meal. It is made of potatoes, herbs and mayo dressing. Season with your favorite spices. If you like spice food, add chili peppers. Potato salad can be served with: steak, ribs, hamburgers, grilled fish, roasted chicken, tiger shrimps.

Potatoes

2 lb
Shallots

5 pcs.
Cornichons

3,3333333333333 tbsp.
Capers

to taste
Mayo

5 tbsp.
Olive-oil

5 tbsp.
White wine vinegar

5 tsp.
Herbs

to taste

Calories

144 kcal
Protein

2 g
Fat

6 g
Carbohydrates

22 g

Wash the potatoes under running water, then peel. Transfer the potatoes to the pot, fill with water and add salt. Cook for about 20 minutes until tender. Finally, drain the water and let the vegetables cool.
Wash the shallots and herbs under running water, finely chop them.
Finely chop the cornichons.
Combine the following ingredients in a bowl: mayo, olive oil, vinegar.
Cut the cooked potatoes into small pieces. Combine with other chopped ingredients in a large bowl. Add the mayo mixture and season with spices to your taste. Stir well!