Salad olivieh with salmon

Recipe from Наталья

9476 views

Cooking time: 30 min

Servings 5

Olivier, the Russian salad, which is cooked for winter holidays. It became famous thanks to the Russian migrants after Revolution in 1918. The classic Olivier salad includes the ham or sausages. This recipe is a new variation. Read our cooking direction, very easy to make!

Tomatoes

0,5 lb.
Canned green peas

9 tbsp.
Carrots

1 pcs.
Red onion

1 pcs.
Cucumbers

2 pcs.
Pickled cucumbers

2 pcs.
Salted salmon

0,5 lb.
Pickled ginger

2,5 tsp.
Green onion

4,5 tsp
Dill

4,5 tsp.
Mayonnaise

17,5 tsp.
Lemon juice

0,2 fl. oz
Salt

to taste
Ground black pepper

to taste

Calories

253 kcal
Protein

14.1 g
Fat

17.5 g
Carbohydrates

12.2 g

Pour water in a pot, put carrots and potatoes to boil.
Peel the cucumber.
Then cut the carrots, potatoes, pickled cucumbers, red onion and salmon into small cubes.
Cut the green onion and pickled ginger into strips.
Leave 1 sprig of dill for garnish, the rest of it cut finely.
To make sauce you need to mix mayonnaise, lemon juice, pickled ginger.
At the end mix all the ingredients with canned peas (without water). Season with sauce and spices. Serve garnished with a sprig of dill.