Calories
253 kcal
Protein
14.1 g
Fat
17.5 g
Carbohydrates
12.2 g
Pour water in a pot, put carrots and potatoes to boil.
Peel the cucumber.
Then cut the carrots, potatoes, pickled cucumbers, red onion and salmon into small cubes.
Cut the green onion and pickled ginger into strips.
Leave 1 sprig of dill for garnish, the rest of it cut finely.
To make sauce you need to mix mayonnaise, lemon juice, pickled ginger.
At the end mix all the ingredients with canned peas (without water). Season with sauce and spices. Serve garnished with a sprig of dill.
Bon Appetit!
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