Calories
417 kcal
Protein
15.7 g
Fat
30.3 g
Carbohydrates
20.9 g
Pour water in a pot, put the carrots and potatoes to boil. Then peel the vegetables and cut into cubes.
Make eggs hard-boiled. Cook them for 10 minutes after boiling. Then cut into cubes.
Next, finely cut the pickled cucumbers and doctor’s sausage into cubes
Open the can of green peas, pour off the water.
Put all the ingredients into a bowl and mix them. Season with mayonnaise and sour cream. Add your favorite spices and greens.
Bon Appetit!
Paired with slices of sharon fruit and topped with sparkling red pomegranate see...
Give your friends a taste of the tropics on warm summer days with this refreshin...
A very hot and tangy salad dressing. The main ingredients of this sauce are mayo...
Caprese Pasta Salad is a symphony of flavors and textures, combining the classic...
Are you bored of traditional Olivier salad? Put the new ingredients and the tast...
Transform an all-time lunch favourite with a little extra colour and crunch. Bri...
This broccoli salad is easy to make and comes together fast! It is perfect for l...
The word “coleslaw’ came from Dutch language. It is translated as a cabbage sala...
If you were looking for a light salad, cook arugula, pear and Parmesan salad. Bu...
One of the easiest and quickest salads to make, found on one page of a cookbook....
Chickpeas are grains that pair well with a variety of ingredients, but in the ca...
This delicious combination of tomato, broccoli and lettuce leaves with light hom...
If you don’t have time for cooking, choose this quick recipe. This salad dressin...
After your training session or a workout reward yourself with color and vitality...
This is a very liberal improvisation of the Cobb salad. Nevertheless, the dish i...
Get ready to embark on a culinary adventure with this exquisite pasta dish! Imag...
Step by step recipes
1354 recipes