Caesar salad dressing with mustard

Recipe from Наталья

10005 views

Cooking time: 5 min

Servings 2

If you want to get a tasty Caesar salad, make this dressing. A strong flavor of Dijon mustard will make every dish special. Pour the dressing over the salad and serve. Easy to cook!

Egg yolks

pcs.
Garlic

1 cloves
Anchovies

2 pcs.
Olive oil

cups
Lemon juice

tbsp.
Worcestershire sauce

tsp.
Dijon mustard

tsp.
Grated Parmesan cheese

to taste
Ground black pepper

tsp.
Salt

tsp.

Calories

425 kcal
Protein

7 g
Fat

43 g
Carbohydrates

2.5 g

Break the eggs into a bowl and beat with a fork or whisk. Then season with salt.
Add olive oil drop by drop, constantly stirring. Then combine with mayonnaise (the quantity according to your taste).
Grate the cheese. Peel and crush the garlic. Add all ingredients into a bowl, thoroughly stir the mixture.

How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!