Caesar salad dressing with mustard

Recipe from Наталья
4577 views
Caesar salad dressing with mustard
 
Cooking time: 5 min
Servings 2
If you want to get a tasty Caesar salad, make this dressing. A strong flavor of Dijon mustard will make every dish special. Pour the dressing over the salad and serve. Easy to cook!

Ingredients
servings

  • Egg yolks
    pcs.
  • Garlic
    1 cloves
  • Anchovies
    2 pcs.
  • Olive oil
    cups
  • Lemon juice
    tbsp.
  • Worcestershire sauce
    tsp.
  • Dijon mustard
    tsp.
  • Grated Parmesan cheese
    to taste
  • Ground black pepper
    tsp.
  • Salt
    tsp.

Nutrition facts per serving

  • Calories

    425 kcal

  • Protein

    7 g

  • Fat

    43 g

  • Carbohydrates

    2.5 g

Method

  • Break the eggs into a bowl and beat with a fork or whisk. Then season with salt.

  • Add olive oil drop by drop, constantly stirring. Then combine with mayonnaise (the quantity according to your taste).

  • Grate the cheese. Peel and crush the garlic. Add all ingredients into a bowl, thoroughly stir the mixture.

Tips

  • How to get lemon juice? Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!

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