Calories
217 kcal
Protein
1 g
Fat
3 g
Carbohydrates
5 g
Put all ingredients to a blender jar (except dill). Puree until smooth.
Then transfer the mixture to a bowl. Sprinkle with pickled dill.
Put into the fridge for 3 hours.
This salad dressing can be kept in the fridge for a week.
Bon Appetit!
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