Calories
148 kcal
Protein
1 g
Fat
15 g
Carbohydrates
2 g
Put all ingredients to a blender jar (except dill). Puree until smooth.
Transfer the mixture to a bowl. Then put into the fridge for a few hours or pour over salad immediately.
This salad dressing can be kept in the fridge for a week.
Bon Appetit!
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