Calories
148 kcal
Protein
1 g
Fat
15 g
Carbohydrates
2 g
Put all ingredients to a blender jar (except dill). Puree until smooth.
Transfer the mixture to a bowl. Then put into the fridge for a few hours or pour over salad immediately.
This salad dressing can be kept in the fridge for a week.
Bon Appetit!
Quinoa salad with walnuts is a tasty option for a large family dinner. Why is th...
This delicious combination of tomato, broccoli and lettuce leaves with light hom...
Do you like spring salads? Cook an easy cucumber radish salad seasoned with salt...
If you don’t have opportunity to travel to Thailand now, make an evening of Thai...
It's challenging, but not impossible, to surprise someone with this salad. Here ...
A very easy and fast salad made of spring cabbage, carrots and mayonnaise dressi...
Freshen up your menu with an easy fruit salad that’s tossed in maple syrup. Frui...
An unusual salad that is very easy to cook. Fresh cucumbers and greens are added...
Seasonal fruits and veggies are more flavorful and nutritious. We recommend a qu...
This salad dressing can be kept in the fridge for 2 days. Serve with chicken mea...
To make beef tender, choose only fresh meat and cook it before serving. This d...
A simple recipe of salad dressing. It is made of mayonnaise, ketchup, vinegar ad...
This Fruit Salad Recipe is perfect as a light breakfast, snack or healthy desser...
Do you like Asian cuisine? This tangy Thai seafood salad made of shrimp, squids ...
This broccoli salad with eggs and spinach is a popular side dish for family gath...
If you were looking for a light salad, cook arugula, pear and Parmesan salad. Bu...
This delicious egg salad with Parmesan is versatile and makes a lovely light mea...
This egg salad is a super-simple and low-carb recipe that tastes great on its ow...
Step by step recipes
1128 recipes
