Salad dressing with ground red pepper

Recipe from Наталья
Salad dressing with ground red pepper
Cooking time: 10 min
Servings 4
If you like spicy food, this salad dressing is for you. The number of ingredients can be changed according to your taste. Pour the mayonnaise mixture over the Caesar salad or any other with chicken meat.


  • Mayonnaise
    3 tbsp.
  • Dijon mustard
    1 tbsp.
  • Garlic
    2 cloves
  • Lemon
    1 pcs.
  • Ground red pepper
    a pinch

Nutrition facts per serving

  • Calories

    101 kcal

  • Protein

    1.3 g

  • Fat

    9.7 g

  • Carbohydrates

    2.6 g


  • Peel garlic, crush it in a press. Then combine with mayonnaise and mustard in a bowl. Beat with a fork.

  • Cut lemon in half. Squeeze the juice out of lemon. Then mix with a mayonnaise mixture. Season with spices, mix well.


  • How to get lemon juice? Take out the lemon from fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!

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