Calories
265 kcal
Protein
15.9 g
Fat
7.4 g
Carbohydrates
33.5 g
Finely chop the cabbage.
Thaw crab sticks, chop them finely.
Wash the cucumber, peel it and cut into cubes.
Make hard boiled eggs. Fill a pot with water, add the eggs. As soon as the water boils, reduce the heat and cook for about 10 minutes. Then remove the eggs from the pot and chill in cold water. Next, peel the eggs and finely cut into cubes.
Peel the onion, finely cut it.
Open a can of corn, drain the water. Next, mix all the ingredients. Season with spices, add finely chopped greens.
Bon Appetit!
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