Imitation crab salad with egg and cucumber

Recipe from Наталья
Imitation crab salad with egg and cucumber
Cooking time: 40 min
Servings 6
Do you like crab sticks? Make a salad with them. You will get a very tasty and hearty dish. We propose an unusual imitation crab salad recipe with a fresh cucumber, sweet corn, rice and eggs. Season with mayonnaise and spices. Garnish with greens or grated cheese.


  • Corn
    1 cans
  • Rice
    12 tbsp.
  • Egg
    2 pcs.
  • Onion
    1 pcs.
  • Mayonnaise
    4 tbsp.
  • Cucumber
    2 pcs.
  • Crab sticks
    to taste

Nutrition facts per serving

  • Calories

    205 kcal

  • Protein

    7.2 g

  • Fat

    3.2 g

  • Carbohydrates

    37.2 g


  • Fill a pot with 180 g water and add 1 pinch of salt. Rinse rice under cold running water, then add to the pot. Stir while cooking so that the groats do not stick to the bottom. Cook for about 20 minutes. The cooking time depends on the type of groats.

  • Make hard boiled eggs. Fill a pot with water, add the eggs. As soon as the water boils, reduce the heat and cook for about 10 minutes. Then remove the eggs from the pot and chill in cold water. Next, peel the eggs and finely cut them.

  • Open a can of corn, drain the water.

  • Wash the cucumber, cut into cubes.

  • Peel the onion and finely cut it.

  • Defrost crab sticks and cut them into cubes.

  • Mix all ingredients. Season with spices and mayonnaise

Bon Appetit!

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