Calories
205 kcal
Protein
7.2 g
Fat
3.2 g
Carbohydrates
37.2 g
Fill a pot with 180 g water and add 1 pinch of salt. Rinse rice under cold running water, then add to the pot. Stir while cooking so that the groats do not stick to the bottom. Cook for about 20 minutes. The cooking time depends on the type of groats.
Make hard boiled eggs. Fill a pot with water, add the eggs. As soon as the water boils, reduce the heat and cook for about 10 minutes. Then remove the eggs from the pot and chill in cold water. Next, peel the eggs and finely cut them.
Open a can of corn, drain the water.
Wash the cucumber, cut into cubes.
Peel the onion and finely cut it.
Defrost crab sticks and cut them into cubes.
Mix all ingredients. Season with spices and mayonnaise
Bon Appetit!
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