Seafood salad with pasta

Recipe from Наталья
Seafood salad with pasta
Cooking time: 20 min
Servings 4
A very tasty seafood salad made of crabmeat, shrimps and pasta. The dish is poured with tangy mayonnaise dressing. You will spend only 20 minutes and get a delicious meal for any occasion! Chill the pasta before serving! Sprinkle with herbs if desired.


  • Pasta
    1 package
  • Imitation crabmeat
    1 cup
  • Package of shrimps
  • Celery stalks
    2 pcs.
  • Green peas
  • Mayonnaise
  • Sugar
    1 tbsp.
  • Vinegar
    1 tbsp.
  • Ground black pepper
  • Salt
    1 pinch

Nutrition facts per serving

  • Calories

    321 kcal

  • Protein

    30.8 g

  • Fat

    3.1 g

  • Carbohydrates

    40.5 g


  • Fill a pot with water, pour 1 tbsp. of vegetable oil. Cook any kind of pasta according to the time on the package. Then transfer to a colander and drain it.

  • Cook the shrimps. Make sure that the shrimps are thawed. Fill a pot with water, add a pinch of salt and a little lemon juice. Bring the pot to a boil. Cook until the shrimps are pink. The cooking time is not more than 2 minutes! Finally, peel the shrimps from shell.

  • Cut the crabmeat in a random shape. Combine with shrimps in the salad bowl.

  • Rinse the celery under water, after that cut it into rings.

  • Defrost green peas under hot water. Add the ingredients to the bowl. Mix well.

  • Make sauce. Combine the mayonnaise, vinegar, sugar, salt and ground pepper. Mix well. Then drizzle this sauce over salad.


  • How to defrost shrimps. Transfer the package to the deep bowl or large pot. Then fill with cold water. Let sit for about 1,5 hour, until the shrimps are completely defrosted.

Bon Appetit!

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