Calories
650 kcal
Protein
94.1 g
Fat
23.5 g
Carbohydrates
10.5 g
Remove the squid’s entrails, rinse and cut into large pieces. Wash the cuttlefish under cold water, then cut into large pieces.
Crush the garlic in a press or finely cut it.
Heat the frying pan, add olive oil, a pinch of salt and crushed garlic. Saute for 2 minutes, then remove the garlic. Put the chopped seafood, cook for about 5 minutes. Season with ground pepper. In 5 minutes pour wine into the frying pan. Cook until it evaporates, then remove from the stove.
Heat the frying pan. Brown almond petals without oil, stirring occasionally. It will take about 5 minutes.
Wash the cucumbers and cut into rings.
Wash the arugula, but don’t tear its leaves. Take salad bowl and put all the ingredients. Drizzle with olive oil and sprinkle with almond petals.
Tenderize the squid and cuttlefish before cooking. To do this, use a mallet.
Buy the cleaned cuttlefish. You will save time for removing ink sac, because it’s hard to do.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A very tasty seafood salad made of crabmeat, shrimps and pasta. T...
Do you like crab sticks? Make a salad with them. You will get a v...
Do you like Asian cuisine? This tangy Thai seafood salad made of ...
Choose the Chinese or white cabbage to the imitation crab salad. ...
If you are waiting for guests and don’t know what to cook, make v...
Do you like cooking pasta? Then make a chilled version with imita...
The most delicious and quick snow crab salad. Tender crab meat wi...
An unusual salad that is very easy to cook. Fresh cucumbers and g...
The classic imitation crab salad is made with 4 ingredients: rice...
If you like Thai cuisine, then this dish is for you. We recommend...
Traditionally imitation crab salad is cooked with corn and hard-b...
Step by step recipes
1320 recipes
View all bookmarks
