Seafood salad with squid and cuttlefish

Recipe from Наталья

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Cooking time: 15 min

Servings 4

Very tasty seafood salad friend in a garlic and wine sauce. It is cooked very easy, just follow our direction below. Make your weekdays special with such a delicious dish!

Cuttlefish

0,8 lb.
Squids

3
Arugula

5 cups
Cucumber

3 pcs.
Garlic

2 cloves
White wine

cups
Olive oil

4 tbsp.
Almond petals

cups
Ground black pepper

to taste
Salt

to taste

Calories

650 kcal
Protein

94.1 g
Fat

23.5 g
Carbohydrates

10.5 g

Remove the squid’s entrails, rinse and cut into large pieces. Wash the cuttlefish under cold water, then cut into large pieces.
Crush the garlic in a press or finely cut it.
Heat the frying pan, add olive oil, a pinch of salt and crushed garlic. Saute for 2 minutes, then remove the garlic. Put the chopped seafood, cook for about 5 minutes. Season with ground pepper. In 5 minutes pour wine into the frying pan. Cook until it evaporates, then remove from the stove.
Heat the frying pan. Brown almond petals without oil, stirring occasionally. It will take about 5 minutes.
Wash the cucumbers and cut into rings.
Wash the arugula, but don’t tear its leaves. Take salad bowl and put all the ingredients. Drizzle with olive oil and sprinkle with almond petals.

Tenderize the squid and cuttlefish before cooking. To do this, use a mallet.
Buy the cleaned cuttlefish. You will save time for removing ink sac, because it’s hard to do.

Bon Appetit!