Thai squid salad

natasha
Recipe from Наталья
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25 min
2021-11-26-sjwu23-thai-spicy-salad-with-squid-and-cucumber-in-sweet-brsxm8u
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Updated 18.04.2022
If you like Thai cuisine, then this dish is for you. We recommend a juice salad made of squid and fresh cucumbers, poured with spice sauce. It is easy and quickly to cook. Serve as a main dish.

Ingredients
servings

  • Squid
    pcs.
  • Cucumber
    pcs.
  • Onion
    pcs.
  • Garlic
    cloves
  • Vinegar (5%)
    tbsp.
  • Sesame oil
    tsp.
  • Soy sauce
    tbsp.
  • Chili sauce
    tbsp.
  • Green onion
    to taste
  • Granulated sugar
    tbsp.
  • Ground pepper chili
    tbsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    231.5 kcal

  • Protein

    32.6 g

  • Fat

    6.4 g

  • Carbohydrates

    11.5 g

Method

  • Defrost the squids in advance under cold water. Fill a pot with water, bring to a boil. Add salt, bay leaf and peppercorns. Dip the squid in boiling water for 10 seconds, then remove and place another piece of squid. Finally, cut into strips.

  • Wash the cucumber, remove the seeds and cut into cubes or thin slices.

  • Peel the onion and garlic, wash and finely cut.

  • Make the sauce. Combine the following ingredients: soy sauce, chili sauce, sesame oil, granulated sugar, vinegar and spices.

  • Combine all ingredients in a bowl. Mix well. Sprinkle with sesame seeds if desired.

Tips

  • How to prepare squids? Put the frozen squid in a bowl and pour boiling water over it. In 2 minutes, pour out the water and remove the film. Then, remove also entrails and wash the squids under running water.

  • If the squid meat is tough, continue cooking for about 30 minutes.

Bon Appetit!

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