Thai squid salad

Recipe from Наталья

8878 views

Cooking time: 25 min

Servings 1

If you like Thai cuisine, then this dish is for you. We recommend a juice salad made of squid and fresh cucumbers, poured with spice sauce. It is easy and quickly to cook. Serve as a main dish.

Squid

pcs.
Cucumber

pcs.
Onion

pcs.
Garlic

cloves
Vinegar (5%)

tbsp.
Sesame oil

tsp.
Soy sauce

tbsp.
Chili sauce

tbsp.
Green onion

to taste
Granulated sugar

tbsp.
Ground pepper chili

tbsp.
Ground black pepper

to taste
Salt

to taste

Calories

231.5 kcal
Protein

32.6 g
Fat

6.4 g
Carbohydrates

11.5 g

Defrost the squids in advance under cold water. Fill a pot with water, bring to a boil. Add salt, bay leaf and peppercorns. Dip the squid in boiling water for 10 seconds, then remove and place another piece of squid. Finally, cut into strips.
Wash the cucumber, remove the seeds and cut into cubes or thin slices.
Peel the onion and garlic, wash and finely cut.
Make the sauce. Combine the following ingredients: soy sauce, chili sauce, sesame oil, granulated sugar, vinegar and spices.
Combine all ingredients in a bowl. Mix well. Sprinkle with sesame seeds if desired.

How to prepare squids? Put the frozen squid in a bowl and pour boiling water over it. In 2 minutes, pour out the water and remove the film. Then, remove also entrails and wash the squids under running water.
If the squid meat is tough, continue cooking for about 30 minutes.

Bon Appetit!