Calories
270 kcal
Protein
21.2 g
Fat
15.5 g
Carbohydrates
7.7 g
Fill a pot with water. Bring to a boil. Then add seafood cocktail and cook for about 7 minutes. Transfer seafood to colander and rinse with cold water.
Wash the tomatoes and cut into cubes.
Wash the green salad. Then take a bowl, put all the ingredients and mix well.
Squeeze lemon juice. Then drizzle it and pour olive oil. Season with spices to your taste.
Bon Appetit!
The word “coleslaw’ came from Dutch language. It is translated as a cabbage sala...
Tuna salad with tomatoes! Take very easy recipe!
Paired with slices of sharon fruit and topped with sparkling red pomegranate see...
If you want to cook a spring salad, make Coleslaw salad. It is cooked very quick...
This broccoli salad is the bright and fresh antidote to bland and boring salads....
Potato salad is a perfect side for any kind of meat. If you don’t have time for ...
Easy egg salad with radishes and lettuce is as simple as it gets! It’s so fresh,...
Are you a feta cheese lover? If the answer is yes, then you definitely need to t...
One of the best dish of Thai cuisine is beef salad. It is cooked of marinated me...
Unleash your inner gourmet with this delightful pasta dish! Featuring perfectly ...
This is a very simple, tasty and healthy salad of roasted turkey and cherry toma...
A tasty and easy-to-make salad. It makes a nutritious lunch or dinner. It has a ...
Turkey fillet is a great addition to any salad. Thanks to turkey's excellent com...
A very quick and easy vegetable salad made of potatoes, parsley, garlic and spic...
This broccoli salad is a take on the traditional broccoli salads you may have ha...
This pasta salad is a fresh and vibrant medley of flavors and textures that are ...
Step by step recipes
1349 recipes
