Calories
270 kcal
Protein
21.2 g
Fat
15.5 g
Carbohydrates
7.7 g
Fill a pot with water. Bring to a boil. Then add seafood cocktail and cook for about 7 minutes. Transfer seafood to colander and rinse with cold water.
Wash the tomatoes and cut into cubes.
Wash the green salad. Then take a bowl, put all the ingredients and mix well.
Squeeze lemon juice. Then drizzle it and pour olive oil. Season with spices to your taste.
Bon Appetit!
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