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Vegetable seafood salad

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Recipe from Topfood
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20 min
2021-11-26-obflrs-seafood-salad-at-black-table-e47d898
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Updated 18.04.2022
If you are waiting for guests and don’t know what to cook, make vegetable seafood salad. Just take different seafood ingredients and add more green salad. This seafood salad goes well with drinks. Serve with lemon wedges!

Ingredients
servings

  • Green salad
    1 bunch
  • Tomatoes
    3 pcs.
  • Lemon
    pcs.
  • Seafood cocktail
    1,1 lb.
  • Olive oil
    1,5 tbsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    270 kcal

  • Protein

    21.2 g

  • Fat

    15.5 g

  • Carbohydrates

    7.7 g

Method

  • Fill a pot with water. Bring to a boil. Then add seafood cocktail and cook for about 7 minutes. Transfer seafood to colander and rinse with cold water.

    Vegetable seafood salad

  • Wash the tomatoes and cut into cubes.

    Vegetable seafood salad

  • Wash the green salad. Then take a bowl, put all the ingredients and mix well.

    Vegetable seafood salad

  • Squeeze lemon juice. Then drizzle it and pour olive oil. Season with spices to your taste.

    Vegetable seafood salad

Bon Appetit!

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