Calories
274 kcal
Protein
18.7 g
Fat
18.4 g
Carbohydrates
10.7 g
Wash and cut avocado in half, scoop out the flesh into a bowl.
Mash avocado in a blender or with fork (at will). Add tuna, apple, mayonnaise, pickle juice, dill, onion, celery, toasted walnuts, Dijon mustard, cumin, salt, and pepper. Mix well all the ingredients.
Bon Appetit!
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