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Avocado Tuna Salad

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Recipe from Topfood
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10 min
2021-09-06-sjt1fc-tuna-salad-with-boiled-egg-and-fresh-vegetables-he-cg2mxtd
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Updated 10.02.2022
Very delicious and vitamin-rich salad made of avocado and tuna!

Ingredients
servings

  • Avocado
    1 ripe
  • Flaked light tuna
    2 ounce
  • Red apple
    1,2 pcs
  • Chopped red onion
    1,2 cup
  • chopped celery
    1,2 cup
  • Chopped toasted walnuts
    1,4 cup
  • Mayonnaise
    2 tbsp
  • Pickle juice
    1 tbsp.
  • Dried dill weed
    1 tsp.
  • Dijon musard
    1,2 tsp.
  • Ground cumin
    1,4 tsp
  • Salt, pepper
    to taste

Nutrition facts per 100 g

  • Calories

    274 kcal

  • Protein

    18.7 g

  • Fat

    18.4 g

  • Carbohydrates

    10.7 g

Method

  • Wash and cut avocado in half, scoop out the flesh into a bowl.

    Mash avocado in a blender or with fork (at will).  Add tuna, apple,  mayonnaise, pickle juice, dill, onion, celery, toasted walnuts, Dijon mustard, cumin, salt, and pepper. Mix well all the ingredients.

    Avocado Tuna Salad
    Avocado Tuna Salad

Bon Appetit!

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