Tuna and bean Salad

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Tuna and bean Salad
 
Cooking time: 10 min
Servings 4
Delicious and very light salad for lovers of greens and fish!

Ingredients
servings

  • Frozen Frenc-style green beans
    1 cup
  • Can tuna
    1 can
  • Cannelini beans
    2,4 cup
  • Chopped red onion
    2 pcs.
  • Olive oil
    2 tbsp
  • Lemon juice
    2 tbsp
  • Minced garlic
    2 tbsp
  • Grated Parmesan cheese
    4 tbsp
  • Salt,pepper
    to taste

Nutrition facts per serving

  • Calories

    279 kcal

  • Protein

    24.4 g

  • Fat

    9 g

  • Carbohydrates

    25.3 g

Method

  • In a large bowl, combine tuna, green beans, olive oil, cannellini beans, chopped onion, lemon juice, garlic, and grated Parmesan. Add to taste salt and black pepper.

Bon Appetit!

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