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Tuna and bean Salad

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Tuna and bean Salad
 
Cooking time: 10 min
Servings 4
Delicious and very light salad for lovers of greens and fish!

Ingredients
servings

  • Frozen Frenc-style green beans
    1 cup
  • Can tuna
    1 can
  • Cannelini beans
    2,4 cup
  • Chopped red onion
    2 pcs.
  • Olive oil
    2 tbsp
  • Lemon juice
    2 tbsp
  • Minced garlic
    2 tbsp
  • Grated Parmesan cheese
    4 tbsp
  • Salt,pepper
    to taste

Nutrition facts per serving

  • Calories

    279 kcal

  • Protein

    24.4 g

  • Fat

    9 g

  • Carbohydrates

    25.3 g

Method

  • In a large bowl, combine tuna, green beans, olive oil, cannellini beans, chopped onion, lemon juice, garlic, and grated Parmesan. Add to taste salt and black pepper.

    Tuna and bean Salad
    Tuna and bean Salad

Bon Appetit!

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