Calories
239 kcal
Protein
8.6 g
Fat
22 g
Carbohydrates
19 g
Take a deep large bowl.
Wash the celery and cut into small pieces. Peel and finely chop the onion. Wash the parsley and finely chop it.
Mix the vegetables and parsley with the tuna in a bowl.
Add mayonnaise, garlic powder, salt and pepper to taste. Stir the salad well. Drizzle with lemon juice and sprinkle with dried paprika.
Bon Appetit!
This easy fruit salad with sour cream makes a delicious breakfast or a fresh, he...
Do you like spicy Mexican salads because they are nutritious, "spicy" and health...
If you want to cook a spring salad, make Coleslaw salad. It is cooked very quick...
This broccoli salad with eggs and spinach is a popular side dish for family gath...
Quinoa salad with walnuts is a tasty option for a large family dinner. Why is th...
This recipe is super simple to make with chopped boiled eggs, mayonnaise, vegeta...
Celebrate fall with this lovely fall fruit salad sprinkled with walnuts and driz...
This delicious combination of tomato, broccoli and lettuce leaves with light hom...
Rice is rarely used as an ingredient in a salad; however, why not be original an...
Freshen up your menu with an easy fruit salad that’s tossed in maple syrup. Frui...
A very tasty seafood salad made of crabmeat, shrimps and pasta. The dish is pour...
Give your friends a taste of the tropics on warm summer days with this refreshin...
A fruit salad is good not only from fresh fruits but also from baked ones! This ...
This broccoli salad recipe with arugula is packed with delicious textures and fl...
It's challenging, but not impossible, to surprise someone with this salad. Here ...
This Bavarian salad is made with fresh, sweet fruits and drizzled with a light l...
Farro salad with broccoli is a simple meal with a distinct and enticing flavor. ...
The classic imitation crab salad is made with 4 ingredients: rice, eggs and corn...
Step by step recipes
1133 recipes
