Tuna fish salad

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Tuna fish salad
 
Cooking time: 15 min
Servings 6
Amazing and healthy Tuna salad! This salad is full of vitamins, omega 3 amino acids.

Ingredients
servings

  • Tuna
    1,5 ounce
  • Fresh parsley
    1,5 tbsp.
  • Celery
    2,1 cup
  • Mayonnaise
    1,8 cup
  • Lemon juice
    1,8 tsp
  • Garlic powder
    2,1 tsp.
  • Salt
    to taste
  • Ground black pepper
    to taste
  • Paprika
    to taste

Nutrition facts per serving

  • Calories

    239 kcal

  • Protein

    8.6 g

  • Fat

    22 g

  • Carbohydrates

    19 g

Method

  • Take a deep large bowl. 

  • Wash the celery and cut into small pieces. Peel and finely chop the onion. Wash the parsley and finely chop it.

  • Mix the vegetables and parsley with the tuna in a bowl.

  • Add mayonnaise, garlic powder, salt and pepper to taste. Stir the salad well. Drizzle with lemon juice and sprinkle with dried paprika.

Bon Appetit!

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