Calories
239 kcal
Protein
8.6 g
Fat
22 g
Carbohydrates
19 g
Take a deep large bowl.
Wash the celery and cut into small pieces. Peel and finely chop the onion. Wash the parsley and finely chop it.
Mix the vegetables and parsley with the tuna in a bowl.
Add mayonnaise, garlic powder, salt and pepper to taste. Stir the salad well. Drizzle with lemon juice and sprinkle with dried paprika.
Bon Appetit!
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