Put a saucepan with water on the heat and bring water to a boil. After boiling, add macaroni and cook about 10 minutes. Drain water and place the macaroni in a bowl, and cool in the refrigerator.
In a large bowl, mix the tuna with celery, onion, and mayonnaise. Add macaroni, olives, and grape tomatoes. Season to taste with salt and pepper.
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