Tuna macaroni salad with tomatoes

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Tuna macaroni salad with tomatoes
 
Cooking time: 15 min
Servings 5
Tuna macaroni salad with tomatoes! An appetizing salad with a combination of pasta and fish will delight you and your loved ones!

Ingredients
servings

  • Elbow macaroni
    0,5 package
  • White tuna
    1 cans
  • Celery
    1 stalks
  • Onion
    0,5 pcs
  • Mayonnaise
    1,5 cup
  • Pimento-stuffed green olives
    0,5 jar
  • Grape tomatoes
    0,5 pint
  • Salt,pepper
    to taste

Nutrition facts per serving

  • Calories

    553 kcal

  • Protein

    14.1 g

  • Fat

    37.8 g

  • Carbohydrates

    40 g

Method

  • Put a saucepan with water on the heat and bring water to a boil. After boiling, add macaroni and cook about 10 minutes. Drain water and place the macaroni in a bowl, and cool in the refrigerator.

  • In a large bowl, mix the tuna with celery, onion, and mayonnaise. Add macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. 

Bon Appetit!

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