Tuna salad with egg

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Tuna salad with egg
 
Cooking time: 20 min
Servings 4
Very easy and tasty Tuna salad with egg addition. Salad is suitable for fish lovers.

Ingredients
servings

  • Egg
    1 pcs
  • Tuna
    1 can
  • Mayonnaise
    3 tbsp.
  • Celery
    2 stalks
  • Sweet pickle relish
    2 tbsp
  • Black pepper
    1 pinch

Nutrition facts per serving

  • Calories

    142 kcal

  • Protein

    9.9 g

  • Fat

    9.8 g

  • Carbohydrates

    3.9 g

Method

  • Prepare a saucepan add cold water and wait till boiling. After boiling place egg and boil 3-4 min. Cool the egg for 5 minutes. Peel and chop into small pieces.

  • In a medium bowl, mix together tuna, mayonnaise, egg, relish, celery and black pepper.

Bon Appetit!

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