Tuna salad with greek yogurt

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Tuna salad with greek yogurt
 
Cooking time: 10 min
Servings 4
Healthy and easy tuna salad recipe. Bon appétit!

Ingredients
servings

  • Greek yogurt
    1,4 cup
  • Dijon mustard
    1 tsp.
  • Lemon juice
    1,2 pcs.
  • Olive oil
    1 tbsp.
  • Salt
    to taste
  • Ground black pepper
    to taste
  • Tuna
    4 unit
  • Celery
    1 stalk
  • Fresh chopped chives
    1 tbsp
  • Microgreens
    1 cup

Nutrition facts per serving

  • Calories

    100 kcal

  • Protein

    12 g

  • Fat

    5 g

  • Carbohydrates

    1 g

Method

  • In a bowl, mix together yogurt, Dijon, oil, salt, and pepper. 

  • Choose another bowl, mix tuna, celery, chives and yogurt with Dijon, oil, salt, and pepper. Cover it and put into refrigerator. 

Bon Appetit!

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