Tuna salad with macaroni

Recipe from Topfood
Tuna salad with macaroni
Cooking time: 20 min
Servings 8
Very easy and light salad for every day! Use just healthy products and your salad is ready.


  • Bow-tie pasta
    1 package
  • Frozen peas
    1 cup
  • Flaked tuna
    2 can
  • Diced celery
    1 cup
  • Green onions
    1,2 cup
  • Fresh dill
    1,3 cup
  • Carrot
    32 g
  • Mayonnaise
    1 cup
  • Dijon mustard
    to taste
  • Salt and ground black pepper
    to taste

Nutrition facts per serving

  • Calories

    420 kcal

  • Protein

    17.8 g

  • Fat

    23.3 g

  • Carbohydrates

    35.8 g


  • Put a saucepan with water on the heat and bring water to a boil. After boiling add bow-tie pasta and cook about 10 minutes. Add peas and continue cooking for 3 minutes. Drain water and  rinse pasta with peas with cold water.

  • Transfer pasta and peas to a bowl. Mix in tuna, green onion, celery, dill, and carrot.

  • Separately, mix mayonnaise, mustard, salt, and pepper. Blend into macaroni.

Bon Appetit!

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