Mexican Turkey Salad

Name: Mexican Turkey Salad
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Turkey salad recipes
Ingredients: Chili pepper; Avocado; Canned corn; Canned beans; Turkey fillet; Light olive oil; Hot pepper; Apple vinegar; Bulb onion; Garlic; Salt; Green onion tails

Recipe from Kate Logan

1449 views

Cooking time: 35 min

Servings 4

Do you like spicy Mexican salads because they are nutritious, "spicy" and healthy? Then make a salad according to this recipe. This salad can replace the main course and, in addition, when a little infused - only tastes better, so it is not necessary to prepare immediately before serving.

Chili pepper

to taste
Avocado

2 pcs.
Canned corn

2
Canned beans

2 cans
Turkey fillet

1,4 lbs.
Light olive oil

12 tbsp.
Hot pepper

2 pcs.
Apple vinegar

2 tsp.
Bulb onion

2 pcs.
Garlic

4 cloves
Salt

to taste
Green onion tails

0,8 lbs.

Calories

560 kcal
Protein

28 g
Fat

24 g
Carbohydrates

58 g

Wash under a cold water and peel the bulb onion, then put it on a cutting board and shred into thin half rings. Take onlu green part of green onion and chop finely. Rinse the turkey meat, cut into mid-sized pieses and put in a pot, pour some cold water, add salt and boil until meat becomes soft. After, take off the turkey meat and cut into a large strips.
Peel the avocado, remove the pit and cut into slices.
Wash and peel the peppers and cut into thin half rings. Peel and crush the garlic.
Mix everything in a salad bowl, add the corn and beans, salt, pepper, vinegar and sprincle with oil.

We recommend replacing the salt and pepper with Tabasco sauce for a brighter flavor.
You can also add a few drops of lemon juice to spice things up.
Serve the salad with tortillas or nachos chips.
When choosing an avocado, do not take a fruit that does not have a characteristic flavor. Do not choose those with a sticky layer on the skin: its presence indicates that the fruit has been treated to increase the shelf life.