Calories
560 kcal
Protein
28 g
Fat
24 g
Carbohydrates
58 g
Wash under a cold water and peel the bulb onion, then put it on a cutting board and shred into thin half rings. Take onlu green part of green onion and chop finely. Rinse the turkey meat, cut into mid-sized pieses and put in a pot, pour some cold water, add salt and boil until meat becomes soft. After, take off the turkey meat and cut into a large strips.
Peel the avocado, remove the pit and cut into slices.
Wash and peel the peppers and cut into thin half rings. Peel and crush the garlic.
Mix everything in a salad bowl, add the corn and beans, salt, pepper, vinegar and sprincle with oil.
We recommend replacing the salt and pepper with Tabasco sauce for a brighter flavor.
You can also add a few drops of lemon juice to spice things up.
Serve the salad with tortillas or nachos chips.
When choosing an avocado, do not take a fruit that does not have a characteristic flavor. Do not choose those with a sticky layer on the skin: its presence indicates that the fruit has been treated to increase the shelf life.
Bon Appetit!
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