Bookmarks
Login

Mexican Turkey Salad

no-avatar
Recipe from Topfood
1215 views
Print
35 min
2022-12-16-h9o3f4-buckwheat-pancake-mexican-quesadilla-2021-08-26-17-16-21-utc-1
Rating
0 (0)
Updated 31.01.2023
Do you like spicy Mexican salads because they are nutritious, "spicy" and healthy? Then make a salad according to this recipe. This salad can replace the main course and, in addition, when a little infused - only tastes better, so it is not necessary to prepare immediately before serving.

Ingredients
servings

  • Chili pepper
    to taste
  • Avocado
    2 pcs.
  • Canned corn
    2
  • Canned beans
    2 cans
  • Turkey fillet
    1,4 lbs.
  • Light olive oil
    12 tbsp.
  • Hot pepper
    2 pcs.
  • Apple vinegar
    2 tsp.
  • Bulb onion
    2 pcs.
  • Garlic
    4 cloves
  • Salt
    to taste
  • Green onion tails
    0,8 lbs.

Nutrition facts per 100 g

  • Calories

    560 kcal

  • Protein

    28 g

  • Fat

    24 g

  • Carbohydrates

    58 g

Method

  • Wash under a cold water and peel the bulb onion, then put it on a cutting board and shred into thin half rings. Take onlu green part of green onion and chop finely.  Rinse the turkey meat, cut into mid-sized pieses and put in a pot, pour some cold water, add salt and boil until meat becomes soft. After, take off the turkey meat and cut into a large strips.

    Mexican Turkey Salad
    Mexican Turkey Salad

  • Peel the avocado, remove the pit and cut into slices.

    Mexican Turkey Salad

  • Wash and peel the peppers and cut into thin half rings. Peel and crush the garlic.

    Mexican Turkey Salad

  • Mix everything in a salad bowl, add the corn and beans, salt, pepper, vinegar and sprincle with oil.

    Mexican Turkey Salad
    Mexican Turkey Salad

Notes

  • We recommend replacing the salt and pepper with Tabasco sauce for a brighter flavor. 

  • You can also add a few drops of lemon juice to spice things up. 

  • Serve the salad with tortillas or nachos chips.

  • When choosing an avocado, do not take a fruit that does not have a characteristic flavor. Do not choose those with a sticky layer on the skin: its presence indicates that the fruit has been treated to increase the shelf life.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

405

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks