Calories
600 kcal
Protein
30 g
Fat
29 g
Carbohydrates
54 g
Wash and cut the turkey breast into small pieces. Put it on a hot frying pan greased with oil and fry on both sides until tender for 10 minutes.
Dice the bell peppers and cut the celery into thin rings.
To make the sauce, add the olive oil in the yogurt, season with spices and and stir until it's evenly blended.
Wash the rice until the water is clean, transfer it to the pot, cover with water (2/3 of the pot) and boil until tender for 30 minutes.
Let the rice cool, put it in a deep bowl. Add half of the sauce, pepper, celery and stir. Done! Season with herbs to your taste. Additionally, you can pour in some soy sauce.
For neater serving, if you are serving this dish to guests or using the meat as a side dish,use baking molds to shape the salad into a neater, round shape.
Bon Appetit!
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