Salad with Turkey and Tomatoes

Recipe from Kate Logan
Salad with Turkey and Tomatoes
Cooking time: 35 min
Servings 2
This is a very simple, tasty and healthy salad of roasted turkey and cherry tomatoes. It's ready in no time and will delight you with its taste. The combination of tomatoes and greens makes the salad light and fresh.


  • Olive oil
    6 tbsp.
  • Cherry tomatoes
    8 pcs.
  • Turkey fillet
    0,6 lbs.
  • Black pepper, salt
    to taste
  • Bell pepper
    2 pcs.
  • Juice of lime
    2 tsp.
  • Lettuce
    4 leaves
  • Parsley
    8 oz.
  • Olives
    8 pcs.
  • Garlic
    4 cloves.

Nutrition facts per serving

  • Calories

    234 kcal

  • Protein

    8 g

  • Fat

    12 g

  • Carbohydrates

    7 g


  • First, wash and tear up a few lettuce leaves. Rinse and then cut the boiled turkey fillet into small cubes, place on the lettuce.

  • Wash, cut the tomatoes and peppers into small pieces and place them on the meat, first the tomatoes and then the peppers. Add salt and pepper to taste.

  • Stir the salad lightly. Drain the liquid from the can and cut the olives in halves.

  • For the dressing, mix the olive oil and lime juice, squeeze the garlic, mix well. Pour the dressing over the salad and sprinkle over the greens.


  • Use the black olives for a more neutral salad flavor. If you want a slightly sour taste, then replace them with green ones.

  • For a richer flavor, use the meat, marinated in soy sauce beforehand. You can even pre-fry it and sprinkle with sesame seeds before adding it to the salad.

Bon Appetit!

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