Recipe from Kate Logan
276 views
 
Cooking time: 1 hour
Servings 4
This is a very liberal improvisation of the Cobb salad. Nevertheless, the dish is attractive in appearance and excellent in taste. There is no need to tell what the salad is made of - all the ingredients are "in plain sight": greens, mushrooms, ham, cucumbers, eggs. The order of the products can be anything. For each salad is especially important dressing. Here, it is prepared from mustard, mayonnaise and honey with the addition of spices.

Ingredients
servings

  • Turkey
    0,8 lbs.
  • Green lettuce salad
    0,8 lbs.
  • Mayonnaise
    12 fl.oz.
  • Mustard
    12 fl.oz.
  • Honey
    12 fl.oz.
  • Rice vinegar
    4 tbsp.
  • Champignons
    16 pcs.
  • Ham
    16 oz.
  • Cucumbers
    4 pcs.
  • Hard-boiled eggs
    4 pcs.
  • Bacon, chopped
    12 oz.
  • Сrisps
    to serve
  • Grated hard cheese
    24 oz.

Nutrition facts per serving

  • Calories

    321 kcal

  • Protein

    34 g

  • Fat

    45 g

  • Carbohydrates

    76 g

Method

  • Boil the turkey meat in lightly salted water until soft. Prick it with a fork to check if it is ready. Cut into cubes, strips or tear into small pieces.

  • Mix the mustard, mayonnaise, honey, vinegar and onion in one bowl at a ratio of 1 to 1. If one of the ingredients is not to your liking, you can add it in a smaller ratio or not at all.

  • Rinse and dice or finely chop all other ingredients with a knife. Place the lettuce, turkey, mushrooms, cucumbers, ham, eggs and bacon in a clear salad bowl. Cover and place in refrigerator (up to 24 hours).

  • Take out the salad 1-1.5 hours before serving. Drizzle the salad with the prepared dressing and serve.

Tips

  • You can garnish your salad with chips or croutons on top if you wish. This makes the salad a little more filling.

  • Pay attention when choosing turkey meat. You need to choose pink meat with no strong odor or congealed blood. This will indicate that you are choosing a young bird.

Bon Appetit!

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