Recipe from Kate Logan
The Cobb
Cooking time: 1 hour
Servings 4
This is a very liberal improvisation of the Cobb salad. Nevertheless, the dish is attractive in appearance and excellent in taste. There is no need to tell what the salad is made of - all the ingredients are "in plain sight": greens, mushrooms, ham, cucumbers, eggs. The order of the products can be anything. For each salad is especially important dressing. Here, it is prepared from mustard, mayonnaise and honey with the addition of spices.


  • Turkey
    0,8 lbs.
  • Green lettuce salad
    0,8 lbs.
  • Mayonnaise
    12 fl.oz.
  • Mustard
    12 fl.oz.
  • Honey
    12 fl.oz.
  • Rice vinegar
    4 tbsp.
  • Champignons
    16 pcs.
  • Ham
    16 oz.
  • Cucumbers
    4 pcs.
  • Hard-boiled eggs
    4 pcs.
  • Bacon, chopped
    12 oz.
  • Сrisps
    to serve
  • Grated hard cheese
    24 oz.

Nutrition facts per serving

  • Calories

    321 kcal

  • Protein

    34 g

  • Fat

    45 g

  • Carbohydrates

    76 g


  • Boil the turkey meat in lightly salted water until soft. Prick it with a fork to check if it is ready. Cut into cubes, strips or tear into small pieces.

  • Mix the mustard, mayonnaise, honey, vinegar and onion in one bowl at a ratio of 1 to 1. If one of the ingredients is not to your liking, you can add it in a smaller ratio or not at all.

  • Rinse and dice or finely chop all other ingredients with a knife. Place the lettuce, turkey, mushrooms, cucumbers, ham, eggs and bacon in a clear salad bowl. Cover and place in refrigerator (up to 24 hours).

  • Take out the salad 1-1.5 hours before serving. Drizzle the salad with the prepared dressing and serve.


  • You can garnish your salad with chips or croutons on top if you wish. This makes the salad a little more filling.

  • Pay attention when choosing turkey meat. You need to choose pink meat with no strong odor or congealed blood. This will indicate that you are choosing a young bird.

Bon Appetit!

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