Calories
349 kcal
Protein
11.4 g
Fat
28.1 g
Carbohydrates
13.6 g
Wash the beets and cook in the peel until soft. Small beets will do. Then peel it and cut into strips.
Cook salad dressing. Add olive oil, lemon juice (squeezed from lemon), mustard powder and the rest of the spices to the bowl. Stir until sugar dissolves.
Wash the arugula and put on a beautiful plate. Then add beets and cheese. Sprinkle with chopped nuts on top and drizzle with the dressing.
Bon Appetit!
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