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Arugula salad with beets and goat cheese

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Recipe from Topfood
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1 hour
2021-12-07-sipfv9
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Updated 18.04.2022
A light salad of arugula, beetroot and goat cheese can be served for the holidays or for a light dinner. This meal is attributed to the group of healthy recipes. To make the salad piquant, add a clove of garlic to the dressing. Also it goes well with cheese. The beetroot is better to boil than to bake, you will take less time.

Ingredients
servings

  • Arugula
    0,6 lb
  • Beets
    2 pcs.
  • Goat cheese
    0,2 lb
  • Walnuts
    0,2 lb
  • Lemon
    0,5 pcs.
  • Mustard powder
    tsp.
  • Sugar
    tsp.
  • Olive oil (extra virgin)
    cups
  • Salt
    to taste
  • Ground black pepper
    to taste

Nutrition facts per 100 g

  • Calories

    349 kcal

  • Protein

    11.4 g

  • Fat

    28.1 g

  • Carbohydrates

    13.6 g

Method

  • Wash the beets and cook in the peel until soft. Small beets will do. Then peel it and cut into strips.

    Arugula salad with beets and goat cheese

  • Cook salad dressing. Add olive oil, lemon juice (squeezed from lemon), mustard powder and the rest of the spices to the bowl. Stir until sugar dissolves.

    Arugula salad with beets and goat cheese

  • Wash the arugula and put on a beautiful plate. Then add beets and cheese. Sprinkle with chopped nuts on top and drizzle with the dressing.

    Arugula salad with beets and goat cheese

Bon Appetit!

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