Calories
166 kcal
Protein
3.5 g
Fat
12.7 g
Carbohydrates
9.3 g
Finely chop the white cabbage, then add salt (to your taste) and leave for 5-7 minutes.
At the same time cut the radish into slices, but the cucumbers – into strips.
Wash the dill and gently tear it with your hands.
Dressing. Mix the vinegar and olive oil in a bowl, season with pepper. Then add this sauce to all other ingredients. Sprinkle with greens.
Bon Appetit!
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