Calories
322 kcal
Protein
19 g
Fat
30.2 g
Carbohydrates
5.4 g
Wash and cut the tomatoes into rings.
Then cut Mozzarella cheese in the same way.
Dressing. Grind the basil in a blender. Then mix with olive oil, salt, pepper and balsamic vinegar. Mix well everything.
Put the tomatoes and cheese on a plate, pour the dressing over the top.
Make the last layer – arugula. Garnish with red onion rings if desired.
Bon Appetit!
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