Christmas Lemon Baked Potatoes

Recipe from Lily Moore

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Cooking time: 1 hour

Servings 3

A foolproof recipe for lemon potatoes with hints of garlic, rosemary and thyme that come out perfect every time. Make these baked potatoes for a special occasion, such as Christmas!

Potato

35,3 oz.
Olive oil

4,5 tbsp.
Garlic

6 cloves
Lemon

1 pc.
Vegetable broth

1 cup
Salt

to taste
Pepper

to taste
Fresh oregano

to taste
Fresh thyme

to taste
Tomato paste

1 tsp.

Calories

383 kcal
Protein

7.6 g
Fat

13 g
Carbohydrates

56 g

Preheat your oven to 374°F. Wash, peel and cut the potatoes as desired (into wedges or sticks). Peel the garlic and finely chop. Now toss the potatoes well in a bowl with the pepper, lemon juice, garlic, oil, vegetable broth, salt and tomato paste.
Put the potatoes with herbs (and liquids) on a baking dish. Then cover it with the aluminum foil and put in the oven for 35-40 minutes. The potato pieces should be turned over from time to time.
After 20 minutes, you can remove the foil and bake for another 15-20 minutes, until most of the liquid has evaporated and the potatoes are lightly browned.