Recipe from Lily Moore
Christmas Lemon Baked Potatoes
Cooking time: 1 hour
Servings 3
A foolproof recipe for lemon potatoes with hints of garlic, rosemary and thyme that come out perfect every time. Make these baked potatoes for a special occasion, such as Christmas!


  • Potato
    35,3 oz.
  • Olive oil
    4,5 tbsp.
  • Garlic
    6 cloves
  • Lemon
    1 pc.
  • Vegetable broth
    1 cup
  • Salt
    to taste
  • Pepper
    to taste
  • Fresh oregano
    to taste
  • Fresh thyme
    to taste
  • Tomato paste
    1 tsp.

Nutrition facts per serving

  • Calories

    383 kcal

  • Protein

    7.6 g

  • Fat

    13 g

  • Carbohydrates

    56 g


  • Preheat your oven to 374°F. Wash, peel and cut the potatoes as desired (into wedges or sticks). Peel the garlic and finely chop. Now toss the potatoes well in a bowl with the pepper, lemon juice, garlic, oil, vegetable broth, salt and tomato paste.

  • Put the potatoes with herbs (and liquids) on a baking dish. Then cover it with the aluminum foil and put in the oven for 35-40 minutes. The potato pieces should be turned over from time to time.

  • After 20 minutes, you can remove the foil and bake for another 15-20 minutes, until most of the liquid has evaporated and the potatoes are lightly browned.


  • You can decorate with the sprigs of herbs before serving. 

Bon Appetit!

Similar recipes


Step by step recipes

1349 recipes