Calories
594 kcal
Protein
11 g
Fat
26 g
Carbohydrates
78 g
Finely chop the shallot and garlic and fry in the olive oil.
Add the canned tomatoes, season with pepper and salt. Now let it simmer.
Boil the gnocchi according to package instructions. Then fry them in margarine for about 5 minutes.
Mix the wild garlic pesto with the gnocchi. Finally, pour the tomato sauce over the gnocchi.
You can serve gnocchi with a steak. For the maximum flavor, fry the gnocchi alongside the steak and add a salad to finish it off!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A specific recipe from Hungary with a unique traditional taste of this culture. ...
Very easy to prepare and accessible to everyone. At the end you will get an exce...
A delicate recipe with the special aroma of truffles - less expensive, but just ...
A special potato soufflé recipe with melted cheese inside. The combination of in...
Creamy, smooth, fluffy, made a little differently from the classic recipe, but w...
A foolproof recipe for lemon potatoes with hints of garlic, rosemary and thyme t...
A recipe for delicious potato mash that is prepared quickly, in the end you will...
Mashed potatoes that are so easy to cook and are absolutely delicious. Definitel...
A special recipe with hints of orange, perfect for gourmets who love something u...
A different recipe from the usual ones. It is a healthy, but very delicious reci...
A specific recipe from Germany. Potato pancakes are a new idea for breakfast, bu...
The nutritional properties of chicken liver in combination with mashed potatoes ...
It is a very healthy recipe, easy to prepare and perfect for diversifying baby f...
Mashed potatoes with a very creamy texture that melts in your mouth. Few ingredi...
Are you just starting your journey in the culinary arts? Or maybe you simply wan...
A perfect recipe for those who lead a healthy lifestyle, tasty and easy to prepa...
Step by step recipes
1361 recipe
