Calories
594 kcal
Protein
11 g
Fat
26 g
Carbohydrates
78 g
Finely chop the shallot and garlic and fry in the olive oil.
Add the canned tomatoes, season with pepper and salt. Now let it simmer.
Boil the gnocchi according to package instructions. Then fry them in margarine for about 5 minutes.
Mix the wild garlic pesto with the gnocchi. Finally, pour the tomato sauce over the gnocchi.
You can serve gnocchi with a steak. For the maximum flavor, fry the gnocchi alongside the steak and add a salad to finish it off!
Bon Appetit!
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