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Recipe from Christine Yara
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30 min
2022-11-15-gl2kuf-my-project-1-19
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Updated 02.01.2023
Very easy to prepare and accessible to everyone. At the end you will get an exceptional recipe with a fine cream cheese taste and a creamy texture. A healthy recipe adored by children that goes well with any type of meat.

Ingredients
servings

  • White potatoes
    17,4 oz.
  • Milk
    3,4 fl.oz.
  • Butter
    3 oz.
  • Cream cheese
    1,5 tbsp.
  • Hot paprika
    1,5 tsp.
  • Salt and pepper
    a pinch

Nutrition facts per 100 g

  • Calories

    113 kcal

  • Protein

    2 g

  • Fat

    4.2 g

  • Carbohydrates

    16.9 g

Method

  • Peel the white potatoesCut into cubes and wash with cold water.

  • Place the potatoes in cold water over high heat. Add a teaspoon of salt and put the lid on. When the water starts to boil, remove the foam, then let it boil for another 20 minutes on medium heat so that the potatoes are well cooked.

  • Melt the butter together with the milk in a saucepan and leave it on medium heat until it melts completely.

  • All you have left is to mash the potatoes. You can do this step with a mixer or a hand blender. Gradually pour in the milk and butter mixture. Add the cream cheese and incorporate it very well. Season to taste.

Suggestion

  • Serve with meatfishvegetables or fresh salad as you wish.

Bon Appetit!

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