Calories
113 kcal
Protein
2 g
Fat
4.2 g
Carbohydrates
16.9 g
Peel the white potatoes. Cut into cubes and wash with cold water.
Place the potatoes in cold water over high heat. Add a teaspoon of salt and put the lid on. When the water starts to boil, remove the foam, then let it boil for another 20 minutes on medium heat so that the potatoes are well cooked.
Melt the butter together with the milk in a saucepan and leave it on medium heat until it melts completely.
All you have left is to mash the potatoes. You can do this step with a mixer or a hand blender. Gradually pour in the milk and butter mixture. Add the cream cheese and incorporate it very well. Season to taste.
Serve with meat, fish, vegetables or fresh salad as you wish.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
It is a very healthy recipe, easy to prepare and perfect for dive...
Are you just starting your journey in the culinary arts? Or maybe...
A recipe for delicious potato mash that is prepared quickly, in t...
A special recipe with hints of orange, perfect for gourmets who l...
A special potato soufflé recipe with melted cheese inside. The co...
Creamy, smooth, fluffy, made a little differently from the classi...
A specific recipe from Germany. Potato pancakes are a new idea fo...
A different recipe from the usual ones. It is a healthy, but very...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
Mashed potatoes with a very creamy texture that melts in your mou...
The nutritional properties of chicken liver in combination with m...
Mashed potatoes that are so easy to cook and are absolutely delic...
A specific recipe from Hungary with a unique traditional taste of...
Caramelized onions have a sweet taste and go perfectly with mashe...
Step by step recipes
1320 recipes
View all bookmarks
