Soft Mashed Potato Recipe

Recipe from Christine Yara

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Cooking time: 30 min

Servings 3

Very easy to prepare and accessible to everyone. At the end you will get an exceptional recipe with a fine cream cheese taste and a creamy texture. A healthy recipe adored by children that goes well with any type of meat.

White potatoes

17,4 oz.
Milk

3,4 fl.oz.
Butter

3 oz.
Cream cheese

1,5 tbsp.
Hot paprika

1,5 tsp.
Salt and pepper

a pinch

Calories

113 kcal
Protein

2 g
Fat

4.2 g
Carbohydrates

16.9 g

Peel the white potatoes. Cut into cubes and wash with cold water.
Place the potatoes in cold water over high heat. Add a teaspoon of salt and put the lid on. When the water starts to boil, remove the foam, then let it boil for another 20 minutes on medium heat so that the potatoes are well cooked.
Melt the butter together with the milk in a saucepan and leave it on medium heat until it melts completely.
All you have left is to mash the potatoes. You can do this step with a mixer or a hand blender. Gradually pour in the milk and butter mixture. Add the cream cheese and incorporate it very well. Season to taste.