Calories
113 kcal
Protein
2 g
Fat
4.2 g
Carbohydrates
16.9 g
Peel the white potatoes. Cut into cubes and wash with cold water.
Place the potatoes in cold water over high heat. Add a teaspoon of salt and put the lid on. When the water starts to boil, remove the foam, then let it boil for another 20 minutes on medium heat so that the potatoes are well cooked.
Melt the butter together with the milk in a saucepan and leave it on medium heat until it melts completely.
All you have left is to mash the potatoes. You can do this step with a mixer or a hand blender. Gradually pour in the milk and butter mixture. Add the cream cheese and incorporate it very well. Season to taste.
Serve with meat, fish, vegetables or fresh salad as you wish.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Creamy, smooth, fluffy, made a little differently from the classi...
A special potato soufflé recipe with melted cheese inside. The co...
A specific recipe from Hungary with a unique traditional taste of...
Caramelized onions have a sweet taste and go perfectly with mashe...
Are you just starting your journey in the culinary arts? Or maybe...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
The nutritional properties of chicken liver in combination with m...
A specific recipe from Germany. Potato pancakes are a new idea fo...
Mashed potatoes with a very creamy texture that melts in your mou...
A special recipe with hints of orange, perfect for gourmets who l...
A different recipe from the usual ones. It is a healthy, but very...
It is a very healthy recipe, easy to prepare and perfect for dive...
Mashed potatoes that are so easy to cook and are absolutely delic...
A recipe for delicious potato mash that is prepared quickly, in t...
Step by step recipes
1320 recipes
View all bookmarks
