Calories
215 kcal
Protein
3.28 g
Fat
5.78 g
Carbohydrates
21.77 g
Clean the potatoes and boil them for about 25-30 minutes until they are soft. Keep the lid covered for the water to boil faster.
In a pan, add a cube of butter and let it melt at medium heat. Add the finely diced onion and mix. Over low heat, leave the onion to fry under the lid for 12 minutes. When it's ready, add the crushed garlic cloves. Season it with paprika, salt and pepper to taste. Leave for a minute and turn off the heat.
Add the sour cream and the egg on top of the potatoes. Mash them with a fork. Add the other cube of butter and the rest of the cream and continue to mash the potatoes. Season with salt and pepper. Add the onion to the mashed potatoes and mix well.
Serve warm with a pork or chicken steak, as a side dish pickles go perfectly.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The nutritional properties of chicken liver in combination with m...
It is a very healthy recipe, easy to prepare and perfect for dive...
Mashed potatoes that are so easy to cook and are absolutely delic...
Mashed potatoes with a very creamy texture that melts in your mou...
Are you just starting your journey in the culinary arts? Or maybe...
A special recipe with hints of orange, perfect for gourmets who l...
A special potato soufflé recipe with melted cheese inside. The co...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
Creamy, smooth, fluffy, made a little differently from the classi...
Caramelized onions have a sweet taste and go perfectly with mashe...
A specific recipe from Germany. Potato pancakes are a new idea fo...
A different recipe from the usual ones. It is a healthy, but very...
A recipe for delicious potato mash that is prepared quickly, in t...
Very easy to prepare and accessible to everyone. At the end you w...
Step by step recipes
1320 recipes
View all bookmarks
