Hungarian-Style Mashed Potatoes

Recipe from Christine Yara

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Cooking time: 35 min

Servings 2

A specific recipe from Hungary with a unique traditional taste of this culture. The paprika and caramelized onions are the stars of this mashed potatoes recipe, combined into a mouth-watering meal for your whole family. That's definitely one of the dishes you'll be making time and time again, without ever getting tired of it.

Potatoes

17,6 oz.
Black pepper and salt

a pinch
Butter

2 cubes
Cooking cream

3,5 oz.
Chopped onion

2 pcs.
Paprika

2 tbsp.
Garlic

2 cloves
Egg

2 pcs.

Calories

215 kcal
Protein

3.28 g
Fat

5.78 g
Carbohydrates

21.77 g

Clean the potatoes and boil them for about 25-30 minutes until they are soft. Keep the lid covered for the water to boil faster.
In a pan, add a cube of butter and let it melt at medium heat. Add the finely diced onion and mix. Over low heat, leave the onion to fry under the lid for 12 minutes. When it's ready, add the crushed garlic cloves. Season it with paprika, salt and pepper to taste. Leave for a minute and turn off the heat.
Add the sour cream and the egg on top of the potatoes. Mash them with a fork. Add the other cube of butter and the rest of the cream and continue to mash the potatoes. Season with salt and pepper. Add the onion to the mashed potatoes and mix well.