no-avatar
Recipe from Christine Yara
1257 views
Print
35 min
2022-11-12-4lmzs1-my-project-1-1
Rating
0 (0)
Updated 02.01.2023
A specific recipe from Hungary with a unique traditional taste of this culture. The paprika and caramelized onions are the stars of this mashed potatoes recipe, combined into a mouth-watering meal for your whole family. That's definitely one of the dishes you'll be making time and time again, without ever getting tired of it.

Ingredients
servings

  • Potatoes
    17,6 oz.
  • Black pepper and salt
    a pinch
  • Butter
    2 cubes
  • Cooking cream
    3,5 oz.
  • Chopped onion
    2 pcs.
  • Paprika
    2 tbsp.
  • Garlic
    2 cloves
  • Egg
    2 pcs.

Nutrition facts per 100 g

  • Calories

    215 kcal

  • Protein

    3.28 g

  • Fat

    5.78 g

  • Carbohydrates

    21.77 g

Method

  • Clean the potatoes and boil them for about 25-30 minutes until they are soft. Keep the lid covered for the water to boil faster.

  • In a pan, add a cube of butter and let it melt at medium heat. Add the finely diced onion and mix. Over low heat, leave the onion to fry under the lid for 12 minutes. When it's ready, add the crushed garlic cloves. Season it with paprika, salt and pepper to taste. Leave for a minute and turn off the heat.

  • Add the sour cream and the egg on top of the potatoes. Mash them with a fork. Add the other cube of butter and the rest of the cream and continue to mash the potatoes. Season with salt and pepper. Add the onion to the mashed potatoes and mix well.

Suggestion

  • Serve warm with a pork or chicken steak, as a side dish pickles go perfectly.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

419

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks