Mashed Potatoes Pancakes

Name: Mashed Potatoes Pancakes
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mashed potatoes recipes
Ingredients: Potatoes; Tuna fish; Eggs; Salt and pepper; Scallions; White flour; Cucumber; Chopped dill; Greek yoghurt; Grated Parmesan cheese

Recipe from Christine Yara

2898 views

Cooking time: 45 min

Servings 4

A specific recipe from Germany. Potato pancakes are a new idea for breakfast, but they can also be served for lunch or dinner. It is a healthy recipe, very appetizing, made from ingredients with rich nutritional properties.

Potatoes

17,6 oz.
Tuna fish

8,8 oz.
Eggs

4 pcs.
Salt and pepper

a pinch
Scallions

4 pcs.
White flour

4 tbsp.
Cucumber

1 pcs.
Chopped dill

to taste per portion
Greek yoghurt

2 tbsp.
Grated Parmesan cheese

2 tbsp.

Calories

148.5 kcal
Protein

8.4 g
Fat

4.6 g
Carbohydrates

17.8 g

Cut the potatoes into cubes and boil them in salted water for 25 minutes.
When the potatoes have boiled, drain the water. Add an egg, a pinch of salt and mix well. Add the tuna over the mixture and chopped scallions, 1 tablespoon of parmesan and black pepper.
Add 2 tablespoons of flour, stir well and shape the mixture into balls with your hands.
In a plate with flour, roll the potato balls and fry them in a pan in some olive oil. Brown them on both sides.
The sauce for the pancakes is made with a grated cucumber and dill. Also add 2 spoons of yogurt and a little salt for the taste.