Calories
86.4 kcal
Protein
1.6 g
Fat
2.7 g
Carbohydrates
14.3 g
First, wash the potatoes well and clean them. Then boil in salted water until soft for about 15-25 minutes.
Drain the water, after that crush them by hand or with a blender for a firmer texture.
Add grated cheese or Parmesan for a better taste and serve it hot.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A different recipe from the usual ones. It is a healthy, but very...
Creamy, smooth, fluffy, made a little differently from the classi...
Very easy to prepare and accessible to everyone. At the end you w...
Mashed potatoes with a very creamy texture that melts in your mou...
A recipe for delicious potato mash that is prepared quickly, in t...
Caramelized onions have a sweet taste and go perfectly with mashe...
A specific recipe from Germany. Potato pancakes are a new idea fo...
A special recipe with hints of orange, perfect for gourmets who l...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
Are you just starting your journey in the culinary arts? Or maybe...
A specific recipe from Hungary with a unique traditional taste of...
The nutritional properties of chicken liver in combination with m...
It is a very healthy recipe, easy to prepare and perfect for dive...
A special potato soufflé recipe with melted cheese inside. The co...
Step by step recipes
1320 recipes
View all bookmarks
