Calories
86.4 kcal
Protein
1.6 g
Fat
2.7 g
Carbohydrates
14.3 g
First, wash the potatoes well and clean them. Then boil in salted water until soft for about 15-25 minutes.
Drain the water, after that crush them by hand or with a blender for a firmer texture.
Add grated cheese or Parmesan for a better taste and serve it hot.
Bon Appetit!
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