Calories
86.4 kcal
Protein
1.6 g
Fat
2.7 g
Carbohydrates
14.3 g
Peel and wash the potatoes well. Cut into medium pieces and place in a saucepan over high heat. Pour enough water to cover them.
When they start to boil, lower the heat and leave for about 40 minutes. When ready, drain the water in which they boiled, add the butter and salt.
With a masher, blend the potatoes and add cream gradually until there are no more lumps.
To make the texture fluffy - beat it well for 2 minutes with a mixer at high speed.
For a better taste, you can put a piece of boiled onion together with the potatoes when you boil them.
If desired, you can serve it with chicken or fish.
For a better taste, you can put a piece of boiled onion together with the potatoes when you boil them.
If desired, you can serve it with chicken or fish.
Bon Appetit!
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