Mashed Potatoes For Beginners

Recipe from Christine Yara

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Cooking time: 30 min

Servings 5

Are you just starting your journey in the culinary arts? Or maybe you simply want to prepare something tasty and fast? This recipe is for you. The intense taste of potatoes in combination with their fine texture will delight you.

White potatoes

176 oz.
Butter

5 cubes
Sweet cream

10 cups
Garlic salt

to taste

Calories

86.4 kcal
Protein

1.6 g
Fat

2.7 g
Carbohydrates

14.3 g

Peel and wash the potatoes well. Cut into medium pieces and place in a saucepan over high heat. Pour enough water to cover them.
When they start to boil, lower the heat and leave for about 40 minutes. When ready, drain the water in which they boiled, add the butter and salt.
With a masher, blend the potatoes and add cream gradually until there are no more lumps.
To make the texture fluffy - beat it well for 2 minutes with a mixer at high speed.

For a better taste, you can put a piece of boiled onion together with the potatoes when you boil them.
If desired, you can serve it with chicken or fish.

For a better taste, you can put a piece of boiled onion together with the potatoes when you boil them.
If desired, you can serve it with chicken or fish.

Bon Appetit!