Mashed Potatoes With Caramelized Onions

Recipe from Christine Yara
Mashed Potatoes With Caramelized Onions
Cooking time: 35 min
Servings 2
Caramelized onions have a sweet taste and go perfectly with mashed potatoes. An easy recipe yet so tasty.


  • Potatoes
    35,2 oz.
  • Extra virgin olive oil
    4 tbsp.
  • Garlic
    4 cloves
  • Onion
    4 pcs.
  • Brown sugar
    1 tbsp.
  • Balsamic vinegar
    1 tbsp.
  • Salt and black pepper
    a pinch

Nutrition facts per serving

  • Calories

    215 kcal

  • Protein

    3.28 g

  • Fat

    5.78 g

  • Carbohydrates

    21.77 g


  • Wash the potatoes well and boil them with the skin on. When they have boiled, sprinkle them with olive oil, garlic and mash them very well.

  • Wash and dice a small-sized onion. Add the sliced onion into a pan at medium heat and cook for 2-3 minutes until it becomes brown at color. Once the onions are caramelized, use a bit of brown sugar and balsamic vinegar to enhance the taste.

  • Add the caramelized onion over the mashed potatoes. Put as much onion on top of the mashed potatoes as you like, at your taste.


  • Serve with a pickle salad on the side.

Bon Appetit!

Similar recipes


Step by step recipes

1352 recipes