Calories
215 kcal
Protein
3.28 g
Fat
5.78 g
Carbohydrates
21.77 g
Wash the potatoes well and boil them with the skin on. When they have boiled, sprinkle them with olive oil, garlic and mash them very well.
Wash and dice a small-sized onion. Add the sliced onion into a pan at medium heat and cook for 2-3 minutes until it becomes brown at color. Once the onions are caramelized, use a bit of brown sugar and balsamic vinegar to enhance the taste.
Add the caramelized onion over the mashed potatoes. Put as much onion on top of the mashed potatoes as you like, at your taste.
Serve with a pickle salad on the side.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Are you just starting your journey in the culinary arts? Or maybe...
A specific recipe from Hungary with a unique traditional taste of...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
Mashed potatoes with a very creamy texture that melts in your mou...
Very easy to prepare and accessible to everyone. At the end you w...
A special recipe with hints of orange, perfect for gourmets who l...
Mashed potatoes that are so easy to cook and are absolutely delic...
Creamy, smooth, fluffy, made a little differently from the classi...
A different recipe from the usual ones. It is a healthy, but very...
The nutritional properties of chicken liver in combination with m...
A specific recipe from Germany. Potato pancakes are a new idea fo...
A special potato soufflé recipe with melted cheese inside. The co...
It is a very healthy recipe, easy to prepare and perfect for dive...
A recipe for delicious potato mash that is prepared quickly, in t...
Step by step recipes
1320 recipes
View all bookmarks
