Mashed Potatoes With Caramelized Onions

Name: Mashed Potatoes With Caramelized Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Potatoes; Extra virgin olive oil; Garlic; Onion; Brown sugar; Balsamic vinegar; Salt and black pepper

Recipe from Christine Yara

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Cook time: 35 min

Servings 2

Updated 19.12.2022

Caramelized onions have a sweet taste and go perfectly with mashed potatoes. An easy recipe yet so tasty.

Potatoes

35,2 oz.
Extra virgin olive oil

4 tbsp.
Garlic

4 cloves
Onion

4 pcs.
Brown sugar

1 tbsp.
Balsamic vinegar

1 tbsp.
Salt and black pepper

a pinch

Calories

215 kcal
Protein

3.28 g
Fat

5.78 g
Carbohydrates

21.77 g

Wash the potatoes well and boil them with the skin on. When they have boiled, sprinkle them with olive oil, garlic and mash them very well.
Wash and dice a small-sized onion. Add the sliced onion into a pan at medium heat and cook for 2-3 minutes until it becomes brown at color. Once the onions are caramelized, use a bit of brown sugar and balsamic vinegar to enhance the taste.
Add the caramelized onion over the mashed potatoes. Put as much onion on top of the mashed potatoes as you like, at your taste.