Calories
113.5 kcal
Protein
3 g
Fat
4 g
Carbohydrates
15.5 g
We will start preparing the recipe by washing the vegetables very well. The next step will be cutting them into cubes and boil them with water and salt. Boil for 30-35 minutes. When they are ready, drain the water and mash them.
Next step, add the butter and mix the cream (at room temperature) little by little, so that the texture is not too liquidy. You will obtain the consistency of ideal mashed potatoes texture.
To get a delicious and creamy taste, add grated cheese. You can add any type of cheese you like. Adding cheddar or parmesan, it turns out very creamy and mouth-watering at taste.
You can serve the mashed potatoes with some marinated meatballs.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A special recipe with hints of orange, perfect for gourmets who l...
Are you just starting your journey in the culinary arts? Or maybe...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
Mashed potatoes with a very creamy texture that melts in your mou...
A specific recipe from Hungary with a unique traditional taste of...
Mashed potatoes that are so easy to cook and are absolutely delic...
A recipe for delicious potato mash that is prepared quickly, in t...
Very easy to prepare and accessible to everyone. At the end you w...
Caramelized onions have a sweet taste and go perfectly with mashe...
A different recipe from the usual ones. It is a healthy, but very...
It is a very healthy recipe, easy to prepare and perfect for dive...
The nutritional properties of chicken liver in combination with m...
A specific recipe from Germany. Potato pancakes are a new idea fo...
A special potato soufflé recipe with melted cheese inside. The co...
Step by step recipes
1320 recipes
View all bookmarks
