Mashed Potatoes with Vegetables

Name: Mashed Potatoes with Vegetables
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mashed potatoes recipes
Ingredients: Potatoes; Onion; Carrots; Sweet cream; Melted butter; Grated cheese

Recipe from Christine Yara

5083 views

Cooking time: 30 min

Servings 4

Creamy, smooth, fluffy, made a little differently from the classic recipe, but wonderfully tasty.

Potatoes

192,9 oz.
Onion

4 piece
Carrots

4 pieces
Sweet cream

30 oz.
Melted butter

4 tbsp.
Grated cheese

7 oz.

Calories

113.5 kcal
Protein

3 g
Fat

4 g
Carbohydrates

15.5 g

We will start preparing the recipe by washing the vegetables very well. The next step will be cutting them into cubes and boil them with water and salt. Boil for 30-35 minutes. When they are ready, drain the water and mash them.
Next step, add the butter and mix the cream (at room temperature) little by little, so that the texture is not too liquidy. You will obtain the consistency of ideal mashed potatoes texture.
To get a delicious and creamy taste, add grated cheese. You can add any type of cheese you like. Adding cheddar or parmesan, it turns out very creamy and mouth-watering at taste.