Potato Souffle With Cheese

Recipe from Christine Yara

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Cooking time: 45 min

Servings 2

A special potato soufflé recipe with melted cheese inside. The combination of ingredients will leave you speechless. Suitable for a family dinner if you want to impress with your cooking skills.

Potatoes

10,4 oz.
Cheese

3,4 oz.
Milk

3,4 fl.oz.
Sweet paprika

a pinch
Eggs

2 pcs.
Butter

1 oz.

Calories

126 kcal
Protein

4.2 g
Fat

3.1 g
Carbohydrates

21 g

Start with the eggs. By hand, using the egg's shell, separate it's yolk from the whites. Mix the egg whites with a whisk until you get a stiff foam.
Peel and wash the potatoes, cut them into cubes and boil for 20 minutes in salted water. When ready, mash the potatoes using a fork in a clean bowl, then add the egg yolks, melted butter and milk. Mix until you get a homogeneous mixture.
Take the cheese (it is recommended to use Dutch or Cheddar cheese) and grate it in a small bowl. Add the grated cheese over the egg mixture and mix very well with a spatula.
Integrate the egg whites foam into the mashed potatoes. Mix gently with a spoon until incorporated.
In small ceramic dish greased with butter, add the final mixture and sprinkle a bit of paprika on top. Place it in the oven preheated to 356° F for 35-40 minutes to cook.

Serve it hot with a glass of white wine for a perfect dinner, add sour cream on top if you are a fan of it.
You can also mix chopped parsley inside the mashed potatoes before taking them in the oven.