Calories
113 kcal
Protein
2 g
Fat
4.2 g
Carbohydrates
16.9 g
Clean the potatoes and place them in a bowl with cold water. Wash very well, cut them into cubes and add into a saucepan with already boiling water to cook. Add 1 teaspoon of garlic salt and let it boil for 20-25 minutes.
Drain the water from the potatoes. Add 2 cubes of butter and mix with a whisk. Then repeat adding the butter cubes until you use all of them.
At the end, add the milk to thin out the texture and mash to get a fluffy and creamy consistency. Season with garlic salt or any other seasoning to reach the perfect taste.
Serve this recipe with any sauce you like.
Combine with pickles for a complete flavor.
Bon Appetit!
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