The Creamiest and Easiest Mashed Potatoes Recipe

Recipe from Christine Yara

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Cooking time: 25 min

Servings 4

Mashed potatoes with a very creamy texture that melts in your mouth. Few ingredients are used, that's why it's easy to make and very healthy.

Clean the potatoes and place them in a bowl with cold water. Wash very well, cut them into cubes and add into a saucepan with already boiling water to cook. Add 1 teaspoon of garlic salt and let it boil for 20-25 minutes.
Drain the water from the potatoes. Add 2 cubes of butter and mix with a whisk. Then repeat adding the butter cubes until you use all of them.
At the end, add the milk to thin out the texture and mash to get a fluffy and creamy consistency. Season with garlic salt or any other seasoning to reach the perfect taste.