Calories
113 kcal
Protein
2 g
Fat
4.2 g
Carbohydrates
16.9 g
Clean the potatoes and place them in a bowl with cold water. Wash very well, cut them into cubes and add into a saucepan with already boiling water to cook. Add 1 teaspoon of garlic salt and let it boil for 20-25 minutes.
Drain the water from the potatoes. Add 2 cubes of butter and mix with a whisk. Then repeat adding the butter cubes until you use all of them.
At the end, add the milk to thin out the texture and mash to get a fluffy and creamy consistency. Season with garlic salt or any other seasoning to reach the perfect taste.
Serve this recipe with any sauce you like.
Combine with pickles for a complete flavor.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The nutritional properties of chicken liver in combination with m...
Are you just starting your journey in the culinary arts? Or maybe...
A different recipe from the usual ones. It is a healthy, but very...
Caramelized onions have a sweet taste and go perfectly with mashe...
A special recipe with hints of orange, perfect for gourmets who l...
A specific recipe from Germany. Potato pancakes are a new idea fo...
A specific recipe from Hungary with a unique traditional taste of...
A special potato soufflé recipe with melted cheese inside. The co...
It is a very healthy recipe, easy to prepare and perfect for dive...
Creamy, smooth, fluffy, made a little differently from the classi...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
A recipe for delicious potato mash that is prepared quickly, in t...
Mashed potatoes that are so easy to cook and are absolutely delic...
Very easy to prepare and accessible to everyone. At the end you w...
Step by step recipes
1320 recipes
View all bookmarks