The Creamiest and Easiest Mashed Potatoes Recipe

Name: The Creamiest and Easiest Mashed Potatoes Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mashed potatoes recipes
Ingredients: White potatoes; Milk; Butter; Garlic salt

Recipe from Christine Yara

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The Creamiest and Easiest Mashed Potatoes Recipe

Cooking time: 25 min

Servings 4

Mashed potatoes with a very creamy texture that melts in your mouth. Few ingredients are used, that's why it's easy to make and very healthy.

White potatoes

211,6 oz.
Milk

13,5 fl.oz.
Butter

8 cubes
Garlic salt

a pinch

Calories

113 kcal
Protein

2 g
Fat

4.2 g
Carbohydrates

16.9 g

Clean the potatoes and place them in a bowl with cold water. Wash very well, cut them into cubes and add into a saucepan with already boiling water to cook. Add 1 teaspoon of garlic salt and let it boil for 20-25 minutes.
Drain the water from the potatoes. Add 2 cubes of butter and mix with a whisk. Then repeat adding the butter cubes until you use all of them.
At the end, add the milk to thin out the texture and mash to get a fluffy and creamy consistency. Season with garlic salt or any other seasoning to reach the perfect taste.