The Creamiest and Easiest Mashed Potatoes Recipe

Recipe from Christine Yara
The Creamiest and Easiest Mashed Potatoes Recipe
Cooking time: 25 min
Servings 4
Mashed potatoes with a very creamy texture that melts in your mouth. Few ingredients are used, that's why it's easy to make and very healthy.


  • White potatoes
    211,6 oz.
  • Milk
    13,5 fl.oz.
  • Butter
    8 cubes
  • Garlic salt
    a pinch

Nutrition facts per serving

  • Calories

    113 kcal

  • Protein

    2 g

  • Fat

    4.2 g

  • Carbohydrates

    16.9 g


  • Clean the potatoes and place them in a bowl with cold water. Wash very well, cut them into cubes and add into a saucepan with already boiling water to cook.  Add 1 teaspoon of garlic salt and let it boil for 20-25 minutes.

  • Drain the water from the potatoes. Add 2 cubes of butter and mix with a whisk. Then repeat adding the butter cubes until you use all of them.

  • At the end, add the milk to thin out the texture and mash to get a fluffy and creamy consistency. Season with garlic salt or any other seasoning to reach the perfect taste.


  • Serve this recipe with any sauce you like. 

  • Combine with pickles for a complete flavor.

Bon Appetit!

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