Calories
134.4 kcal
Protein
2.9 g
Fat
4.3 g
Carbohydrates
20.3 g
Clean and peel the potatoes and boil them. Add pink salt to the potato water for a better taste. When they are ready, add butter and milk, and then mash to make the mashed potatoes texture.
In a pan, add the cut mushrooms and the sliced onion, add 2 tablespoons of truffle oil, half a glass of water and a little salt for the taste. Leave for 15 minutes on medium heat with the lid on to cook the mushrooms.
Combine the mushroom composition, a tablespoon of truffle oil, a pinch of salt to the blender and mix until you obtain a creamy paste.
Serve it hot, optionally with a green salad.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A special recipe with hints of orange, perfect for gourmets who l...
A special potato soufflé recipe with melted cheese inside. The co...
Mashed potatoes with a very creamy texture that melts in your mou...
Very easy to prepare and accessible to everyone. At the end you w...
Wondering how to make winning gnocchi for your Christmas menu? Tr...
A perfect recipe for those who lead a healthy lifestyle, tasty an...
A foolproof recipe for lemon potatoes with hints of garlic, rosem...
A different recipe from the usual ones. It is a healthy, but very...
A recipe for delicious potato mash that is prepared quickly, in t...
Creamy, smooth, fluffy, made a little differently from the classi...
It is a very healthy recipe, easy to prepare and perfect for dive...
Caramelized onions have a sweet taste and go perfectly with mashe...
A specific recipe from Hungary with a unique traditional taste of...
The nutritional properties of chicken liver in combination with m...
Are you just starting your journey in the culinary arts? Or maybe...
A specific recipe from Germany. Potato pancakes are a new idea fo...
Step by step recipes
1320 recipes
View all bookmarks