Calories
134.4 kcal
Protein
2.9 g
Fat
4.3 g
Carbohydrates
20.3 g
Clean and peel the potatoes and boil them. Add pink salt to the potato water for a better taste. When they are ready, add butter and milk, and then mash to make the mashed potatoes texture.
In a pan, add the cut mushrooms and the sliced onion, add 2 tablespoons of truffle oil, half a glass of water and a little salt for the taste. Leave for 15 minutes on medium heat with the lid on to cook the mushrooms.
Combine the mushroom composition, a tablespoon of truffle oil, a pinch of salt to the blender and mix until you obtain a creamy paste.
Serve it hot, optionally with a green salad.
Bon Appetit!
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