Mashed Potatoes wih Mushroom Sauce

Recipe from Christine Yara

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Cooking time: 30 min

Servings 8

A delicate recipe with the special aroma of truffles - less expensive, but just as tasty.

Clean and peel the potatoes and boil them. Add pink salt to the potato water for a better taste. When they are ready, add butter and milk, and then mash to make the mashed potatoes texture.
In a pan, add the cut mushrooms and the sliced onion, add 2 tablespoons of truffle oil, half a glass of water and a little salt for the taste. Leave for 15 minutes on medium heat with the lid on to cook the mushrooms.
Combine the mushroom composition, a tablespoon of truffle oil, a pinch of salt to the blender and mix until you obtain a creamy paste.