Calories
153 kcal
Protein
7 g
Fat
4.5 g
Carbohydrates
8 g
Reduce the heat to medium-low once the mixture reaches a boil and let it simmer gently. Allow it to continue simmering for 15 minutes until all the liquid has been fully absorbed.
Before cooking, rinse the rice several times to remove excess starch and improve the texture.
Add aromatic spices like cardamom, cinnamon, or pandan leaves to enhance the flavor.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Brown rice is a staple food in many parts of the world, known for...
This is a delicious twist on traditional rice. It's so easy to co...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
In just a few steps, you can make a simple yet delicious recipe. ...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
Garlic Parmesan Rice is a delicious and flavorful side dish that ...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Creamy risotto with crispy sweet potatoes - it's delicious! Compl...
Rice pilaf is a nutritious meal that will give your body energy f...
Pumpkin risotto is such a delicious and comforting meal! It is lu...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
Pear Rice is loved for its delectable taste. The sweetness of the...
Rice with Raisins is an appetizing and sweet dish that is ideal f...
Salsa Rice is a flavorful and colorful dish that combines cooked ...
Step by step recipes
1320 recipes
View all bookmarks