Calories
153 kcal
Protein
7 g
Fat
4.5 g
Carbohydrates
8 g
Reduce the heat to medium-low once the mixture reaches a boil and let it simmer gently. Allow it to continue simmering for 15 minutes until all the liquid has been fully absorbed.
Before cooking, rinse the rice several times to remove excess starch and improve the texture.
Add aromatic spices like cardamom, cinnamon, or pandan leaves to enhance the flavor.
Bon Appetit!
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