Jasmine Rice

Recipe from Anastacia Brown

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Cooking time: 25 min

Servings 3

In just a few steps, you can make a simple yet delicious recipe. It is a classic dish that can be enjoyed even at breakfast with some scrambled eggs. Enjoy its flavor and make one of the best side dish meals. A large number of people prefer jasmine rice because it contains more fiber, nutrients, and beneficial plant compounds.

Jasmine rice

1 cup
Water

10,2 fl.oz.
Cucumber

3 pcs.
Carrot

1 piece
Lemon juice

1 tsp.
Black pepper

a pinch
Salt

1 tsp.
Canned corn

3,5 oz.

Calories

210 kcal
Protein

1.5 g
Fat

2 g
Carbohydrates

24 g

Place 1 cup of rice and 2 cups of water in a medium saucepan. Bring the rice to a simmer; it usually takes around 15–18 minutes. Season it with a pinch of salt and black pepper to taste.
Put a lid on the pot and turn the heat down to low or medium-low intensity. Avoid removing the lid during cooking. Cook an extra 12 minutes, until the water is fully absorbed. Afterward, place the rice in a medium bowl and let it cool for 10 minutes.
Slice 3 cucumbers into thin slices. Take a grater and shred the carrots. After that, open the canned corn and thoroughly rinse it. Place all these ingredients in the bowl with the rice.
In the bowl with all those ingredients, add 1 teaspoon of lemon juice and 1 tablespoon of olive oil. Season it with a pinch of black pepper and salt. Mix everything until thoroughly combined, then serve the dish and enjoy it!

What goes well with jasmine rice? Jasmine rice pairs wonderfully with meat and fish. It also blends well with fruits, vegetables, nuts, herbs, spices, and a variety of condiments. Try combining the jasmine rice with salmon; that is absolutely delectable.