Calories
530 kcal
Protein
48 g
Fat
18 g
Carbohydrates
40 g
Tip the rice into a large pan with water, the bouillon powder and bay. Cover, bring to the boil, then reduce the heat and simmer for 20 mins. When the rice has been cooking for 10 mins, heat the oil in a large frying pan or wok, and stir-fry the chicken for a couple of minutes over a medium-high heat until just cooked. Remove from the pan, then fry the leek until starting to color. Add the courgette, stir-fry for a few minutes more, then add the peas.
When the rice is cooked, tip it into the vegetables along with any liquid from the pan. Return the chicken to the pan or wok, then cover and cook for 5 mins more. Stir in the walnuts and cheese, and serve hot.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
Rice pilaf is a nutritious meal that will give your body energy f...
Pilaf is the most popular dish in Asia. It is made not only with ...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
This dish is an interesting lunch option. It will give you a boos...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
Easy Rice Pilaf with Orzo is deliciously easy to make and beats a...
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice...
This Easy Stovetop Rice Pilaf with Orzo is the ideal rice side di...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Make this mushrooms & peas rice pilaf for an easy midweek meal. I...
Rice pilaf with orzo on the stove is one of the most delicious si...
Step by step recipes
1320 recipes
View all bookmarks