Crispy zaatar chicken pilaf with pomegranate

Ingredients

- +

servings

• Skin-on chicken thighs
  8 pcs.
• Olive oil
  3 tbsp.
• Garlic cloves, crushed
  2 pcs.
• Lemon, juiced
  1 pcs.
• Za’atar
  3 tbsp.
• Pomegranate seeds
  5,6 tbsp.
• Bunch of parsley, finely chopped
  pcs.
• Olive oil
  1 tbsp.
• Butter
  4 tbsp.
• Onions, sliced
  2 pcs.
• Basmati rice
  cups
• Chicken stock
  12 fl. oz
• Pistachios, chopped
  5,6 tbsp.
• Chili flakes
  1 tsp.