Rinse the rice in a bowl under running water. Drain and set aside. In a saucepan, melt the butter over medium heat.
Add the orzo and cook, stirring frequently, until the orzo is golden brown. Add the rinsed rice and stir for about 2 minutes, until the grains are coated with the butter.
Add the stock and stir. Bring to a boil. Cover the saucepan and reduce the heat to a low simmer. Simmer the rice pilaf for 15 minutes. Remove the lid and check for doneness. Season with salt and pepper.
Freeze: Yes, you can freeze pilaf! Place in freezer safe dish. Defrost in the refrigerator and then re heat as outlined above.
Reheat the pilaf in a microwave or at 350 degrees in a covered dish in the oven.
The pilaf can be made several hours ahead of time. Cool, lightly cover and refrigerate.
For a vegetarian version, substitute olive oil for the butter and use vegetable stock.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
This Easy Stovetop Rice Pilaf with Orzo is the ideal rice side di...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice...
Mushroom rice pilaf is the best dish for vegetarians. It is a hea...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Enjoy our gluten-free chicken dinner with blue cheese, leeks and ...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
This is a delicious twist on traditional rice. It's so easy to co...
Rice pilaf is a nutritious meal that will give your body energy f...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
Make this mushrooms & peas rice pilaf for an easy midweek meal. I...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
This recipe makes a big batch, which is great since it reheats re...
Step by step recipes
1320 recipes
View all bookmarks
