Calories
285 kcal
Protein
7 g
Fat
7 g
Carbohydrates
48 g
Melt butter in a medium-sized saucepan. Add orzo and cook until golden brown.
Add onion and sauté until onions become clear.
Add garlic and sauté for another minute.
Add remaining ingredients and bring to a boil, stirring occasionally. When the mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed. Remove from heat and remove lid. Let stand for a few minutes, then fluff with a fork and serve!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This dish is an interesting lunch option. It will give you a boos...
Slow cook rice pilaf, flavor with mushrooms and parsley. Cook for...
Whip up this speedy sausage, courgette and rice dish in just 20 m...
Enjoy our gluten-free chicken dinner with blue cheese, leeks and ...
Easy pilaf recipe that can cook everyone. The dish is ideal for v...
Rice pilaf with orzo on the stove is one of the most delicious si...
Pilaf is a national Turkish meal made of rice and orzo pasta. The...
Fluffy rice pilaf with beef, carrots, onions and a unique spice b...
Mushroom rice pilaf is the best dish for vegetarians. It is a hea...
This is a delicious twist on traditional rice. It's so easy to co...
Orzo rice pilaf is a delicious Turkish dish. It is made of rice a...
Nestle crispy za’atar chicken pieces amongst pistachio pilaf rice...
Slow cook brown basmati rice in stock and flavor with mushrooms, ...
Make this jerk-style chicken pilaf for an easy midweek meal. It t...
Rice pilaf is a nutritious meal that will give your body energy f...
Step by step recipes
1320 recipes
View all bookmarks